It was light, shwashy, and at 13 degrees, it was easy to drink. Fruity, like pears or pears. It was a little cloudy and white. It is a little cloudy and white.
Be careful when you open it, because it pops when you open it.
The flavor is sizzling. It also has a hint of sweetness. It is light at 13 degrees Celsius. It performs better at near room temperature.
I couldn't wait until fall to open it, but now that the weather has cooled down a bit, it might be good. I would like to drink it again in the fall.
The one sold at the brewery. Sold only at the brewery in advance. I would be happy if I could buy it at liquor stores in the future.
I prefer this one.
The Hinomaru Sake Brewery, where I finally got to go.
The austere label is cool.
The sake is good. Well-balanced. It is as good as described. It is good as it is, but it is also good as an in-between-dinner drink.
This one was also bought at one of the liquor stores.
It is fruity and refreshing, typical of summer sake, and easy to drink because of its low alcohol content.
Found at a certain roadside station.
The taste is somewhere between Junmai Daiginjo and Junmai Ginjo. It is easy to drink and goes well with food. When it has a nice sharpness, you feel you are drinking Yamamoto.
I thought it was already hiyayayayoroshi. I bought it as soon as possible.
Oze no Yukidoke is stable. Highly aromatic and fruity. Sourness and sweetness like pear. Beautiful taste.
I drank it last year and enjoyed it again this year.
The first sip is water. I think I know how good water can be.
After that, a discreet fruity is noticeable. Pineapple? Melon? White grape? A luxurious, elegant aroma and taste. Sourness and a strong sweetness.
To be honest, I personally find it "mmm" as a food sake. I prefer to drink it by itself, just because I like the flavor.
Fruity and gorgeous aroma and taste like La France. Beautiful sweetness and acidity. Juicy flavor.
Highly recommended by the liquor store. Finished in no time.
Gorgeous yet discreet aroma. The taste is clean and refreshing. It has a juicy flavor, acidity, and sharpness typical of Yamamoto. It is one of Yamamoto's most beautiful types.
I have a good memory of the lid not being tightened properly and spilling out in a heaping heap.
Dry and tingling on the tongue. It is an active nigori, so the milky feeling is just right.