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JIROJIRO
お酒のログと新規開拓目指して

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53

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Shidaizumi
4(33.33%)
Taiheizan
2(16.67%)
Ranman
2(16.67%)
Jokigen
2(16.67%)
Kamekichi
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
11(20.75%)
Nagano
10(18.87%)
Yamagata
9(16.98%)
Aomori
5(9.43%)
Shizuoka
4(7.55%)

Timeline

JIROJIRO
4
JIRO
It is a 500ml bottle with a small capacity. The sweet aroma and the sweetness of the rice are well perceived and easy to drink neatly. As it approaches room temperature, a slight bitterness emerges. The impression is delicate and soft, not guttural.
Japanese>English
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JIRO
Limited to Akita Prefecture. Purchased at the local production center in front of Akita Station. Also available online👍. Berry-like sweet and sour, rich, with a slight bitterness in the aftertaste. It is not the most royal sake, but it is very easy to drink and tastes great. I like it better when it is cooled down as the bitterness gets stronger as the temperature rises. I think it can be drunk with salt, but I also think it would make a great marriage with pickled vegetables such as Iburi Gakko (pickled ginger). I want to drink it again.
Japanese>English
JIROJIRO
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JIRO
the sweetness is amazing Aftertaste is the sweetness of white rice itself, in a good way, with the sweetness and miscellaneous taste of rice The aroma is not that great, but it is easy to drink.
Japanese>English
JIROJIRO
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14
JIRO
Served at room temperature at the brewery bar at Nagano Station Refreshing sweetness, followed by sour bitterness. A good drink at 20 degrees Celsius good When I added a little water, it became sweet and thick and very easy to drink. I think I will be addicted to this!
Japanese>English
JIROJIRO
Shidaizumi藤枝誉富士純米吟醸
Shidaizumi ShuzoShizuoka
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19
JIRO
Very rich and flavorful. If you think it is spicy, it has a sweetness that makes it easy to drink. The ginjo aroma is subtle, and it goes well with strong snacks such as cheese and potato salad. This sake seems to be brewed by a toji in Noto, and we would like to drink it to pray for the recovery of the Hokuriku region.
Japanese>English
JIROJIRO
Shidaizumiにゃんかっぷ純米吟醸
Shidaizumi ShuzoShizuoka
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20
JIRO
A cup of sake with a cat pattern It has a dry and robust flavor that doesn't match its appearance and goes well with strong flavored stewed dishes. It would be good to drink it with dry food on the Shinkansen.
Japanese>English
JIROJIRO
Tenkyu結城弥右衛門　無濾過生原酒原酒
Azumanofumoto Sake BreweryYamagata
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16
JIRO
Sweet! Delicious! Full-bodied! Mellow! 20 degrees! This deliciousness and this degree of alcohol content. This is a gem to be enjoyed with Wakarimizu. This is a raw sake exclusively sold at Yuki Sake Brewery in Nanyo City, Yamagata Prefecture. It is so rich that you don't feel the alcohol, and you can drink it easily. It tastes best when well chilled. It is also good with ice.
Japanese>English
JIROJIRO
Ichinokuraうららとくらら特別純米
IchinokuraMiyagi
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23
JIRO
Miyagi Prefecture's Ichinokura and Urakasumi teamed up to make a collaboration sake. It was supposed to be limited to Miyagi Prefecture, but for some reason it was sold in other prefectures as well (lol). I saved it carefully, but opened it before the taste deteriorated due to the hot weather. Well-balanced, clean, and very easy to drink! You can deeply feel the sweetness of the rice and the deliciousness of the water. The moderate acidity and sweetness spread in the mouth, and the aroma is nice, just like a standard sake. It goes very well with salt. Sake that ruins people... I know it's impossible, but I hope they make it a standard item.
Japanese>English
JIROJIRO
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21
JIRO
Sake for daily use bought at MaxValu in front of Yamagata Station. I drink it at room temperature. The sweetness of the rice softly seeps in. The sweetness is offset by the lack of acidity, and the bitterness is moderate, giving it a gentle impression. It is delicious with a complex flavor. When it is cooled down, the sharp acidity rises and the sweetness disappears. When slightly cooled, it is sweet and sour and goes down smoothly. It is also delicious with a little water. Sake from the Tohoku region is dangerous. All of them are delicious.
Japanese>English
JIROJIRO
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20
JIRO
Southern Alps is the third Junmai Ginjo in Yokouchi Shuzo Brewery's drinking set. It is a gorgeous sake. The aroma is light on the nose, but once in the mouth, a mild bitterness and a gorgeous fruity ginjo aroma fill the mouth. The taste is light and refreshing. It tastes like water. When the temperature is slightly cooled down from cold sake, it opens up and the sweetness of the rice becomes more pronounced. It is delicious. It is my favorite of the three.
Japanese>English
JIROJIRO
Jokigen神力純米吟醸生酒
Sakata ShuzoYamagata
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21
JIRO
yummy! When you put it in your mouth, it has a heavy sweetness (sweet, bitter, and salty) and a shwiffy mouthfeel. After that, it quickly cools down and leaves a sweet aftertaste in the mouth. The sake was not produced last year due to difficulties in growing the sake rice used. Sake from Yamagata is generally sweet and easy to drink, but this one has a roughness and receptiveness. It is as tasty as a strong-flavored snack such as chicken wings.
Japanese>English
JIROJIRO
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9
JIRO
Sakaki-Masamune by Yokouchi Shuzo, brewed by Taikan Shuzo (This is a rare brewer with two breweries living together on the premises, but this is a rare sake that can only be purchased at a direct sales outlet). This is the second bottle I purchased in a three-bottle set at a direct sales outlet of a brewery in Minami-Alps City, Yamanashi. I chilled it well and took a sip. It is mellow and full-bodied in the mouth. It is mellow in the mouth and quickly finishes. All Sakaki Masamune has a clean aftertaste and disappears like a vanish (I've only had two bottles). The spiciness and bitterness are moderate. A slight iodine-like aroma is noticeable in the nose. As it nears room temperature, the initial mellowness disappears and the sake becomes mild and light. It is a sake to be enjoyed as a marriage with snacks rather than as a sake by itself. I also bought a bottle of Taikan, which is brewed by the same brewery, so I would like to compare them later.
Japanese>English
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18
JIRO
A spring sake available only in Akita Prefecture. The weather in May is no longer early summer but mid-summer, but according to the calendar it should be spring, so it's not too late. It has a heavy mouthfeel like a pure sake, a moderate acidity, and a mild sweetness. All I can say is, "It's good, it's good! The brewer claims that it is a sake for eating, and it goes well with cheese and iburigaki (roast pork). It is an all-rounder that goes well with sashimi, grilled miso, and simmered dishes. After being chilled to a very cold temperature, when it is brought back to room temperature, the corners are removed and it becomes a little light and refreshing. It is surprisingly easy to drink and could be called a lady-killer. This is a dangerous sake. All Mansaku no Hana sake is delicious, and this one is no exception.
Japanese>English
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