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SakenowaRecord your sake experiences and discover your favorites
JIROJIRO
お酒のログと新規開拓目指して

Registered Date

Check-ins

48

Favorite Brands

0

Most Check-in Brands

Shidaizumi
4(33.33%)
Taiheizan
2(16.67%)
Ranman
2(16.67%)
Jokigen
2(16.67%)
Kamekichi
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
11(22.92%)
Nagano
10(20.83%)
Yamagata
9(18.75%)
Aomori
5(10.42%)
Shizuoka
4(8.33%)

Timeline

JIROJIRO
Shidaizumiシダ・シードルにごり酒発泡
Shidaizumi ShuzoShizuoka
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15
JIRO
It has a strong effervescence and is refreshing to drink. It does not have a strong sake-like taste, but it is not overly sour or sweet, but has a refreshing acidity like a dry cider (less) and an aftertaste that disappears quickly. It is very tasty. It tastes like a cider when it's cold, but when it's closer to room temperature, it tastes like sake. Interesting.
Japanese>English
JIROJIRO
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JIRO
Purchased at MaxValu in front of Yamagata Station. I believe it was around 1000 yen, not expensive. The first taste in the mouth is lightly sweet, followed immediately by bitterness, and the last note has a slight iodine smell. It is hard to describe the taste, but if you drink it as a food sake, it tastes light and somewhat characterless, so you should drink it only with sake or savor it slowly with salt. Interesting!
Japanese>English
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21
JIRO
Cup of sake purchased at a supermarket in front of Akita Station Akita has good pickles. Sake is also delicious. I feel that Akita sake goes well with pickles (before that, is there any sake that does not go well with pickles?) Immediately after opening the bottle, I thought it would be dry, but after five minutes, the flavor changed a little. The aroma is subdued, and the taste is light and refreshing with a slight bitterness. It may be suitable as a side dish with seaweed and other tasty but unassertive foods.
Japanese>English
JIROJIRO
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19
JIRO
Akita Meikozo Bishu Hanariman New Sake Shiboritate When you hear "limited edition", you are tempted to buy it! When drunk at room temperature, it has a bold, dry taste. When it is cooled down, it becomes a little lighter than room temperature and has a soft taste that loosens up softly. Dry taste
Japanese>English
JIROJIRO
1
JIRO
making a dry wine Gutsy mouthfeel on the first sip However, as a food sake, it has a light taste that does not interfere with the taste of food. Goes well with fried food
Japanese>English
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