Raifuku純米 ひやおろし
pur
Yamagata Prefecture, 100% Izuwasanzu, 62% polished rice
Yeast is a strain isolated from Tokyo University of Agriculture
Beautiful and clear mouthfeel. The first impact is a slightly blue impression. It has a light bitterness.
This time I drank it cold, but it seems to change its expression depending on the temperature.
I appreciate the fact that it can be enjoyed in all four seasons of Japan. 💮.
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