Tokiko Takahashi
Aroma: Mild
Taste: Simple, but has a delicious rice flavor, with a touch of sweetness that leads to a dry, dry aftertaste.
Sashimi, or a little rich sauce is also good
Japanese>English
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Tokiko Takahashi
Nose: Mild
Taste: Sweet and sour with soft lactic acidity
Tomato based
Japanese>English
Tokiko Takahashi
Nose: Muscat-like
Taste: Softness of rice on the first attack, but dryness lingers on the finish.
Japanese>English
Tokiko Takahashi
Nose: Grain-like, not fruity
Taste: Umami, mild acidity
Stewed food type
Japanese>English
Unspecified純米吟醸
Tokiko Takahashi
Aroma: Mild
Taste: Sweetness of rice, a little bit of alcohol on the nose to take away the fishy smell.
I think the sweetness goes well with the sweetness and umami of miso.
Japanese>English
Tokiko Takahashi
unrefined sake
Aroma Muscat type
Taste: Lactic acidic umami, strong flavor, sweetness increases as temperature rises
Japanese>English
Tokiko Takahashi
Nose: Green apple, refreshing, fresh fruit-like
Taste: soft on the palate, with gentle acidity and soft bitterness.
Japanese>English
Tokiko Takahashi
Sakura Yeast Junmai Daiginjo 38
Aroma: Wild and cotton candy-like
Taste: Soft on the palate, with a gentle sweetness like cotton candy and gradually spreading bitterness
Recommended to drink with an inokuchi (cup) or gugu-nomi (sake cup)
3.6
Japanese>English
Tokiko Takahashi
Quick note
Cold
Sweetness of rice
Slightly acidic, slightly dull image
50°C
The dullness becomes crisp and the acidity disappears, making it easier to drink
Japanese>English
Tokiko Takahashi
Quick note
Pear-like cleanness
Slightly carbonated, with a bitter pink grapefruit-like flavor and good acidity with sweetness that lingers through the finish.
Japanese>English
Tokiko Takahashi
Quick note
Slightly brown sugar-like
Rice sweetness and richness, dryness, but overall gentle impression
Japanese>English
Tokiko Takahashi
Quick note
Citrusy, tangy and dry,
Can be served warm.
Japanese>English
Tokiko Takahashi
Recipe No.008 Nama-nazake
In the mouth, you can feel the softness of the rice, but it soon changes to a dryness with a bitter taste like orange peel.
The sense of living yeast through the nose.
4.3
Japanese>English
Unspecified特別純米
Tokiko Takahashi
Quick note
Mild rice sweetness, soft on the palate, no sharp acidity or bitterness, but a mild bitterness lingers on the palate, with lactic acidity in the finish.
It has a firm body, so it would go well with meat dishes such as grilled pork.
Japanese>English
Tokiko Takahashi
Quick note
Fruit with a melon-like green tinge.
Medium body with a short finish.
What to serve with grilled vegetables + basil sauce?
Japanese>English
Tokiko Takahashi
Qucick note
Mild aroma and mild taste, gradually becoming spicy on the palate.
It goes well with dishes with a slightly strong flavor, such as miso marinated dishes.
Japanese>English
Tokiko Takahashi
Quick note: The aroma is mild, and the taste is full of melon and muscatel-like flavors.
Japanese>English
Tokiko Takahashi
Aroma: Modest, but the sweetness of rice spreads.
Taste: Soft and smooth on the palate with no unevenness. Neutral taste with little acidity and sweetness. A slight bitterness (dryness) lingers in the aftertaste.
🍴White meat sashimi, fish cakes, etc.
Japanese>English
Tokiko Takahashi
Aroma: Yogurt-like lactic acidity, with a pear-like cleanness.
Taste: Soft on the palate, with a slightly bitter acidity, little sweetness, and a clean, dry impression.
🍴Fruit-based salads, etc.
Japanese>English
Tokiko Takahashi
Slightly yellowish.
Aroma: When the bottle is opened, there is a slight alcohol taste and a fermentation process aroma. After that, the aroma changes to sweetness like honey and cotton candy.
Taste: The sweetness of rice spreads in the mouth, with little acidity and a tangy dryness that lingers on the tongue.
Taste: 🍴Flavors such as simmered fish, stewed pork cubes, rich flavor, cheddar cheese, and salami.
As the temperature rises, the sweetness increases, so it would be good with Japanese sweets of the molasses type, etc.
Addition: it was good with red pesto bought in the U.S!
3.6
Japanese>English