Tokiko Takahashi
Strong cedar barrel feel, firm.
Strong alcohol and dryness.
I want to drink it warmed up.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
204Favorite Brands
0Most Check-in Brands
Timeline
Tokiko Takahashi
Pineapple, juicy
Well balanced
3.7
Japanese>English
Tokiko Takahashi
Strong attack
Grapey, bitter, with residual sugar
Japanese>English
Tokiko Takahashi
Strong attack
Grapey, bitter, with residual sugar
Japanese>English
Tokiko Takahashi
Cave cold-aged sake
Aroma: Slightly cotton candy-like sweetness
Taste Sweetness, softness
Sourness Little bitterness
3.0
Japanese>English
Unspecified特別純米
Tokiko Takahashi
Aroma: Clean
Taste: firm attack, strong alcohol, and a sharp aftertaste.
Good with grilled meats.
Japanese>English
Tokiko Takahashi
Aroma: mild
Taste: Woody, sweet and sour
Easy to drink, but not wow
3.2
Japanese>English
Tokiko Takahashi
Grapefruit and lychee sensation
Delicious
Recommended for beer lovers
Japanese>English
Tokiko Takahashi
Grapefruit and lychee sensation
Delicious
Recommended for beer lovers
Japanese>English
Tokiko Takahashi
Aroma: Melon, watermelon and other cucumber aromas, mellow muscat-like fruit, with a slight cemedine-like quality.
Taste: Medium to strong attack, slightly lipstick-like on the palate, with volume and strength typical of the original sake, and a dry aftertaste.
3.6
🍴It is quite voluptuous, so grilled dishes with fruit sauce, etc.?
Japanese>English
Tokiko Takahashi
The taste is fruity and juicy, with a lingering bitterness that is worth seeing.
It would go well with cream-based gratins.
3.7
Japanese>English
Tokiko Takahashi
This is the best sake I've had recently.
Organic wine-like yeastiness, pleasant on the palate, full flavor, and a nice balance with a bitterness that slowly develops over the finish.
Japanese>English
Tokiko Takahashi
Strong Muscat flavor.
The finish is dry.
Japanese>English
Tokiko Takahashi
Strong Muscat flavor.
The finish is dry.
Japanese>English
Tokiko Takahashi
Organic Junmai Ginjo Ginpu
Organic rice from Hokkaido Ginpu
Aroma: Slightly lactic, floral, white flowery aroma
Taste: Gentle on the palate, followed by a gentle and relatively mild taste in the mouth, with a slight dryness in the aftertaste
It is a perfect match for Western-style, refreshing dishes such as carpaccio with olive oil, spring rolls with chili sauce, etc.
Japanese>English
Tokiko Takahashi
Aroma: Citrusy, with a hint of muscatel at the back.
Taste: Soft sweetness like cotton candy, with a hint of lactic acidity, which turns to bitterness.
Freshness of food such as caprese, spring rolls, etc.
Japanese>English
Tokiko Takahashi
Aroma: Brown sugar, molasses
Taste: Soft on the palate, with little acidity and sweetness, and a dry finish.
There is a gap between the aroma and the taste.
It would be better to drink it hot. ❄️
Japanese>English
Tokiko Takahashi
Aroma Green apple
Taste: Grain-like through the nose, but basically sweet and sour and very easy to drink.
Japanese>English
Tokiko Takahashi
Aroma: Pear, green apple
Taste: Soft on the palate, not particularly acidic or bitter, very easy to drink, with a soft acidity in the aftertaste.
3.9
🍽️ seafood salad, carpaccio, etc.
Japanese>English
Tokiko Takahashi
The hot sake gives more rice flavor 🌾.
Unexpectedly, warmed sake is also good 😊.
Japanese>English
Tokiko Takahashi
Aroma: Fairly clear
Taste: Neutral, sweet, acidic, pungent, not noticeably spicy, and finishes quickly.
Japanese>English