むねにく
This year's 18th bottle is Gassan Special Junmai Izumo from Shimane Prefecture.
I don't know what it is, the aroma is so strong, but the taste is delayed by a long time.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
97Favorite Brands
0Most Check-in Brands
Timeline
むねにく
Junmai unfiltered unpasteurized sake aged in a subzero refrigerator. To be honest, I don't really understand the effect of the sub-zero temperature, but the aroma is gorgeous and it has a powerful fullness! That's what Hyogo Prefecture is all about.
Japanese>English
むねにく
The word "tanrei" is supposedly used to describe the taste of sake, and this one is very tanrei. It is a little expensive.
Japanese>English
むねにく
It is said to be a good luck sake that brings happiness and prosperity for the year, and our regular liquor store saved it for us without saying anything. Thank you very much.
Japanese>English
むねにく
The mouthfeel is solidly spicy & sweet, but the aftertaste disappears too quickly. The aftertaste disappears too quickly. What I want to eat before the aroma disappears is Chikuzen-ni, I think.
Japanese>English
むねにく
This is a dry melon! Apparently most of it is consumed locally, so it doesn't make it to Tokyo very often.
Next time, I'll have it lukewarm.
Japanese>English
むねにく
The sword of Ishikawa.
A great peculiarity that lives up to its name! The strength is not half bad!
You need to grill the Momo Aristocrat (sauce) for this.
Japanese>English
むねにく
The aroma of the rice spreads out in a straightforward manner. Perhaps because the aftertaste recedes quickly, it is difficult to feel any peculiarity or characteristic even though it is pure rice wine.
It is best to drink it with light grilled fish.
Japanese>English
むねにく
The liquor store gave us a tasting bottle of Suzuki Shuzo's "Hideyoshi" to say "Thank you for everything. This one seems to go well with white fish sashimi. Delicious.
Japanese>English
むねにく
Because it's called "Junmai-shu, Ippongi", I imagined it would have a rough, muddy taste, but it's mellow and elegant, with a very clear aftertaste. It's a bit cheap, but I think it would go well with something like cod matsuba.
Japanese>English
むねにく
Nanbu Bijin's Junmai Ginjo as a nama sake. It has the flavor and sweetness of rice, but also has enough sharpness. I can enjoy it without any snacks, so it's already a staple food.
Japanese>English
むねにく
The pungent or bitter taste that lingers as an aftertaste is irresistible.
I'll have the rest with scallops, crabs, or other sashimi with a sweet and thick taste.
Japanese>English
むねにく
Fu." by Tomiku Nishiki. It's like a sweet wine with a hint of pineapple. The power of the yeast is amazing for this junmai.
Japanese>English
むねにく
I can't believe it costs less than 1,000 yen at the supermarket. There is no unpleasantness peculiar to brewing alcohol, and it gives the impression that it goes well with poelee of white meat fish.
Japanese>English
むねにく
It looks like a wine.
It has a nice mouth feel and a very refreshing aftertaste. I've heard that the taste changes after the second day, so I'm looking forward to tomorrow.
Japanese>English
むねにく
It is dry all the way from the entrance to the exit. A strong flavor spreads near the exit.
Japanese>English
むねにく
A little dry. The aftertaste is refreshing and delicious.
Japanese>English