とりはつ
This is pretty good. The label says, "Tradition is free and diverse." It seems to have been founded in the Azuchi-Momoyama period, but they are brewing sake that is not bound by existing concepts. The alcohol content is kept low at 13% and the aroma of cedar barrels is layered.
While looking on the Internet, I found a description of how it is brewed by adding another Junmai Daiginjo to the Junmai Daiginjo unrefined sake that is still fermenting.
It is great that it is easy to drink and yet the flavor does not overpower the food.
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