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SakenowaRecord your sake experiences and discover your favorites
まろまろ
日本酒初心者です。 販売店では購入せず、蔵元販売店に伺い購入することを趣味に少しづつ見聞を広めています。 スッキリ系、ライトなタイプを飲むことが多いです。

Registered Date

Check-ins

100

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ippongi辛口クラシック
alt 1
26
まろ
Ippongi's Honjozo Comparison, New Label Aroma of rice, slightly fruity, light aroma Watery? Sweetness like thin, alcohol can be felt, but it is easy to drink. Compared to the old label, it was easier to drink.
Japanese>English
alt 1
25
まろ
Honjozo old label from Ippongi, Fukui Prefecture Purchased unsold at a supermarket. No strong aroma, rice aroma, alcohol. It was a light, dry sake with a hint of rice sweetness, but without any sluggishness.
Japanese>English
alt 1
22
まろ
Aroma of rice sweetness. Slightly watery sweetness, little bitterness. Short aftertaste, with a slight lingering aroma of rice and alcohol in the mouth.
Japanese>English
alt 1
27
まろ
There was very little sweetness, and the roughness of the turbidity was almost imperceptible. It was sharp, dry, and easy to drink. I was attracted by the appearance of the thunderbird and purchased it.
Japanese>English
alt 1
26
まろ
Light, fairly light impression. I found it light and fluffy and sweet, with not much of a lingering taste. I was attracted to the appearance of the cup.
Japanese>English
alt 1
26
まろ
Clean aroma, less sweet Mouthfeel alcohol, but less stimulating. The rice aroma lingers in the mouth, but it has a nice sharpness. It can be served with any kind of food. If only there was a sake shop in my neighborhood, I would keep this sake on hand!
Japanese>English
Milan Hauser
Good evening! I love the picture on the label 😀
まろ
Good evening Milan, I too was attracted to this character and bought it.
Japanese>English
Senkinモダン仙禽無垢
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33
まろ
Clean, sweet aroma, gentle lactic fermentation aroma peculiar to Senkyo, sweet chestnut-like aroma that can also be found in Classic Innocent. Clean, light mouthfeel, well-balanced acidity and bitterness. The lingering aftertaste is shorter than that of the classic. I like the aroma of Sentori, though it lingers on the palate.
Japanese>English
alt 1
27
まろ
Sweet and sour aroma, unripe strawberries. Sweet aroma of lactic fermentation over time. Gentle on the palate, with a sense of thickening. Sweetness and umami are easily perceived. A little bitterness in the aftertaste Fruity and umami sensations are felt and tasted delicious.
Japanese>English
alt 1
28
まろ
Sour and lactic fermentation-like aroma, but the aroma is not strong. The mouthfeel is slightly stimulating, with sourness, followed by a gentle sweetness and bitterness. The lingering acidity and sweetness disappear crisply, and the bitterness remains in the mouth, but is not unpleasant This is my first time drinking Kido, but I found it very easy to drink and suitable for any occasion.
Japanese>English
alt 1alt 2
24
まろ
Aroma with a hint of acidity and rice Mild on the palate, with the sweetness of rice immediately after the acidity. The aftertaste is sweet like rice glue, but weak. Fermentation smell is also felt. There seems to be a preference for sweetness, but it is easy to drink.
Japanese>English
ねむた
Good evening! Ayu cup, simple design but with a nice atmosphere 😊.
Japanese>English
Sharaku純米吟醸純米吟醸
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家飲み部
30
まろ
First Sharaku Sour and fruity aroma, clean and clean aroma. Melon-like sweetness, tropical fruitiness, then a distinct bitterness, and finally a mild acidity. The bitterness seems to enhance the taste. I liked it the best among the recent ones.
Japanese>English
alt 1
35
まろ
Clean, sweet aroma with little or no lingering scent Slightly effervescent, refreshing sweetness, beautiful acidity Light but tasty without losing its flavor. We paired it with bitter chocolate, but it could also be enjoyed on its own.
Japanese>English
alt 1
23
まろ
Aroma like a mixture of fruit and yogurt Sourness, followed by a lingering sweetness. I preferred drinking it on the rocks or with carbonated water rather than drinking it as is.
Japanese>English
Mimurosugi純米吟醸山田錦
alt 1
28
まろ
Slightly acidic aroma, lactic fermentation-like aroma, soft sweet aroma Fresh sweetness, gourd aroma, sourness and bitterness in the aftertaste Smooth, crisp, and easy to drink. Delicious!
Japanese>English
alt 1
25
まろ
Aroma of acidity, gentle sweet aroma like cooked rice, and a hint of alcohol. Gentle on the palate, but alcoholic Sourness, thin sweetness In the mouth, there is a scent of melon, not quite melon, but melon. It was very easy to drink.
Japanese>English
alt 1
28
まろ
First Houou Mida, clean gorgeous sweet aroma, slightly thick fermentation aroma. Gentle sweetness, freshness, acidity, clean bitterness, lingering acidity and sweetness Very easy to drink and delicious.
Japanese>English
alt 1
24
まろ
Only 21 degrees alcohol, and you can feel the alcohol in the aroma. Sweet aroma like malted rice, thin melon, a little fizziness, sweetness, alcohol bitterness, nice sharpness. Easy to drink despite the 21% alcohol content.
Japanese>English
alt 1
21
まろ
My first Senkou Mujin. Sour aroma with sweet dairy aroma, like Japanese chestnut. Very smooth on the palate, with a slight sourness followed by a gentle sweetness and finally sourness Anyway, it can be drunk without any resistance.
Japanese>English
Kuzuryu垂れ口 本醸造本醸造生酒
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18
まろ
Sweet aroma and a little alcohol. Tastes like ripe melon, not heavy, and the bitterness works well to create a crisp sake that does not leave a sweet aftertaste. Alcoholic taste is almost imperceptible. When warmed to lukewarm, it became gentler on the palate and easier to drink.
Japanese>English