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SakenowaRecord your sake experiences and discover your favorites
にごり酒　24okaにごり酒　24oka
にごり酒🍶メインの家飲み日本酒の備忘録🗒

Registered Date

Check-ins

331

Favorite Brands

25

Hall of Fame

SaraFusano Kankiku

Most Check-in Brands

Fusano Kankiku
17(12.06%)
Sara
10(7.09%)
Denshu
8(5.67%)
Aramasa
7(4.96%)
Sharaku
6(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
46(13.9%)
Akita
26(7.85%)
Yamagata
23(6.95%)
Niigata
22(6.65%)
Chiba
19(5.74%)

Timeline

にごり酒　24okaにごり酒　24oka
TsukasabotanCEL-24 純米吟醸純米吟醸
Tsukasabotan ShuzoKochi
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24
にごり酒　24oka
🍶 🍶 Sake from the opposite quality of Tsukabotan, It is also known as "Sakasabotan" because of the opposite quality of sake to Tsukabotan 🍶. The aroma is reminiscent of apples and the sweet and sour taste is great ☺️ I would buy it again 😊. I would buy it again 😋5/5/5👛5/5📝10/10
Japanese>English
にごり酒　24okaにごり酒　24oka
Hijiri試験醸造 純米大吟醸生酒純米大吟醸生酒
Hijiri ShuzoGunma
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25
にごり酒　24oka
🍶. We tasted different types of St. 🍶 and bought the test brew type we liked the best ☺️ affordable and delicious😊. I'd give it a 😋5/5/5 👛5/5 📝10/10
Japanese>English
にごり酒　24okaにごり酒　24oka
Fusano KankikuTrueWhite 雄町50 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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23
にごり酒　24oka
I love it 🍶. The sweetness and sourness blend well together 😊. Every Chrysanthemum is delicious 😊. I would give it a 😋5/5 points 👛5/5 points 📝10/10 points
Japanese>English
にごり酒　24okaにごり酒　24oka
Toyonoaki無垢之酒 純米吟醸生原酒純米吟醸原酒生酒
Yoneda ShuzoShimane
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17
にごり酒　24oka
🍶 It has a mild aroma and a good balance of umami and sweetness 🍶. Mild aroma, good balance of umami and sweetness 😊. I would give it a 😋5/5 points 👛5/5 points 📝10/10 points
Japanese>English
にごり酒　24okaにごり酒　24oka
Jokigen純米吟醸 仕込第46号 無濾過生原酒 渾身純米吟醸原酒生酒無濾過
Sakata ShuzoYamagata
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19
にごり酒　24oka
🍶 Soft sweetness and umami with pleasant acidity. 5 points 😋/5 points 👛5 points 📝5 points 📝10 points 🍶10 points 🍶10 points
Japanese>English
にごり酒　24okaにごり酒　24oka
Azakura亀の尾仕込み 生原酒普通酒原酒生酒
Azakura ShuzoAkita
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16
にごり酒　24oka
Sake 🍶. A good cost sake that is treated as a regular sake due to the use of some out-of-spec rice (out of 3rd grade rice) in the Kame-no-o raw material rice 🍶. Delicious 😊 I would give it 5/5 points 😋5/5 points 👛5/5 points 📝10/10 points.
Japanese>English
2

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