みみきち
I had it uncorked and it was gassy, fruity, refreshing, and delicious.
My vocabulary is not good enough to describe it in the same way, but it was delicious: ‼︎
Japanese>English
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みみきち
Slightly fruity aroma, clean and dry.
Japanese>English
みみきち
Sukkiri ‼︎ easy to chew!
No habit, no gas feeling
Japanese>English
みみきち
Slightly sweet, no gas, good aftertaste, delicious.
Japanese>English
みみきち
Sweet, no gassiness, goes well with Thai kabobs and grilled with salt!
Japanese>English
みみきち
Sweet but refreshing and delicious.
Japanese>English
みみきち
Fruity yet refreshing! Well balanced! Delicious!
Japanese>English
みみきち
Slightly sweet aroma, no gasiness, slightly sweet taste, not too pungent, easy to drink.
Japanese>English
みみきち
Low sugar content, not sweet.
Not fruity, but refreshing, with a little bitterness.
Japanese>English
みみきち
Strong gasiness, gas bitterness and slight sweetness
Japanese>English
みみきち
Mild, moderate sweetness
Japanese>English
みみきち
Clear, fruity sweetness, delicious.
Didn't feel gassy.
Japanese>English
みみきち
Dry, refreshing.
I drank it because it was Niseko.
Japanese>English
みみきち
It was presented as fruity and refreshing.
It was just as delicious as it sounds.
Japanese>English
みみきち
Melon aroma, spicy taste, no gasiness.
Japanese>English
みみきち
Sense of gas
Smooth attack with a slightly angular aftertaste
Adjust the amino acid content if the number of days in the malt is low.
Aroma is more refreshing.
Only the degree of rice polishing is different.
Koji: chilled shikomizu (in summer, use 75% ice) Mime: rice
Japanese>English
みみきち
Miyama Nishiki 45% polished rice
Japanese>English
みみきち
Limited gasiness in judging, but fresh evidence.
Fruity
taxable goods Delicious!
Kuranohana Rice 40% polished rice
Japanese>English
みみきち
Sweet aroma, sweet and sake-like, dense
Not available to the public
Japanese>English