HK1967
Mood ★★★★★
Food changes the taste of Kameizumi.
I always don't miss it. It doesn't matter which one you drink it with, the taste is always the same ♥
Japanese>English
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Yokoyama純米吟醸 ひやおろし
HK1967
Mood ★★★★★
I like Yokoyama. I drank Junmai Ginjo Hiyayogoshi for the first time.
I will not miss Yokoyama.
Japanese>English
HK1967
Mood ★★★★☆
The rich aroma is like a dancing flower.
It is said to have plenty of rice flavor and a refreshing sharp aftertaste.
I bought it because of its good reputation. It is not bad. I like it. Is it a food sake?
Japanese>English
Kid本紀土 純米吟醸
HK1967
Mood ★★★★★
It seems to have a low alcohol content, and takes advantage of the characteristics of water such as softness and smoothness.
Light Kido with a clean and refreshing aftertaste.
My favorite type.
Japanese>English
Yokoyama Goju純米大吟醸 愛山
HK1967
Mood ★★★★★
I like hiragana yokoyama, but the raw kanji yokoyama is the best.
It's a little bit higher class.
I haven't seen Yokoyama recently.
Japanese>English
Kid純米吟醸酒 夏ノ薫風
HK1967
Mood ★★★★☆
First time in a year at Natsu no Kaorukaze.
The cost performance is quite good ♥
Japanese>English
Chiyomusubiしゅわっと空 微発泡純米吟醸 生
HK1967
Mood ★★★★★
Sparkling with natural bubbles from secondary fermentation in the bottle.
Modern fruity with a bit of grapefruit-like fruit bitterness with a hint of sweetness. Recommended.
It is said to be a gold medal winner of the 2024 Tasty Sake in a Wineglass Award.
Opening the bottle was easy.
Japanese>English
Kagami特別純米 夏生酒
HK1967
Mood ★★★★☆
100% Kami no Ho from Mie Prefecture
Owner recommended sake.
It was all-you-can-drink, but we were allowed to drink a variety off the menu.
Juicy, light and modern fresh. The food was absurdly delicious. The dashi broth is the pride of the restaurant. They say it is non-fattening.
Japanese>English
HK1967
Mood ★★★★★
Sparklers" signal the end of summer
Summer is about to be in full swing...
My first impression was the flavor of grapes. It is my first time to taste it.
Delicious.
Japanese>English
HK1967
Mood ★★★★★
Limited edition "Aizan Unfiltered Nama Sake" from Shigeya Shuzo, a sake brewer on Iki Island, Nagasaki Prefecture.
Really fruity, slightly sweet and slightly effervescent. It was great. I would like to repeat it.
Japanese>English
Kamonishiki荷札酒槽場汲み純米大吟醸 無濾過生原酒
HK1967
Mood ★★★★★
My favorite brand among the 12-14 varieties I drank was Kamo Nishiki's Kafuda Sake.
It was a super fresh sake, bottled exactly as it was squeezed, with a refreshing carbonation, softness on the palate, and juicy flavor.
This is a recommended place for all-you-can-drink sake that I researched on the Internet. I found out about it online and recommended this all-you-can-drink sake restaurant, where you can take sake from the fridge and fill your own glass. I was able to drink without hesitation. We went at the same time the bar opened and were able to open 4 new bottles in the 30 minutes we had the bar to ourselves.
Japanese>English
HK1967
Mood ★★★★★
Kameizumi after a long time. Really fruity.
This sake is brewed with Kochi yeast CEL-24, which produces a very gorgeous aroma, like ripe pineapple or muskmelon.
I served it with fresh crab miso that I bought at an antenna store in Toyama. The crab miso was also a 5 star.
Japanese>English
ZakuMONAD YAMADANISHI 2023 SAKE OF JAPAN Junmai Ginjo
HK1967
Mood ★★★★★
Junmai Ginjo-shu is a junmai ginjo sake brewed to be an ideal sake in the mind, like a mirror reflecting the universe. Yamada-Nishiki 55% polished rice is used as the raw material. With an elegant aroma reminiscent of pears and green apples, it has a refreshing and pleasant aftertaste that spreads richly down the throat, and its clear umami leaves an elegant impression.
It was more fruity and refreshing than the usual crop.
Japanese>English
Zaku純米吟醸 雅乃智
HK1967
Mood ★★★★☆
It has a gorgeous aroma and a silky smooth graceful mouthfeel.
It has been a long time since I have had this crop.
We had it at the food court.
It is delicious even though it is fire-roasted.
Japanese>English
HK1967
Mood ★★★★★
This is a special Junmai Ginjo made entirely from Akita rice "Miso Nishiki", a seasonal product of Hanayu.
It has a heavy flavor and juicy sweetness.
Although I prefer Akita Komachi's raw sake, it made me smile when I took a sip.
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
HK1967
Mood★☆☆☆☆
It was a modern flavor with a classical leaning.
Japanese>English
Kid純米大吟醸 スパークリング 生酒
HK1967
Mood ★★★★☆
Stable Kido, maybe 5 depending on your condition.
It has a light nigori color, a strong gaseous taste, and tastes even better when chilled.
Since it is about to get hot, it was the best Junmai Daiginjo Sparkling Nama-zake.
Japanese>English
HK1967
Mood ★★★★★
I loved Kido.
I wish I hadn't compared it to the packaged sake.
But I love it, the best value for money.
That might be because of the shiso seed in soy sauce.
P.S.
It was still delicious. It was because of the combination of food.
Japanese>English
Kamonishiki荷札酒 出羽燦々 純米大吟醸 しぼりたて
HK1967
Mood ★★★★★
Pretty, gorgeous, unadulterated freshness.
Slightly gassy, sweet and fruity.
I was curious about this sake since it was introduced on You Tube.
Shiboridate, tank no. 166.
Delicious.
Japanese>English
Kidoizumiアフルージュ マシュリ2019 純米酒
HK1967
Mood ★★★★★
2019 Junmai Old Sake. Aged in sherry casks.
After opening the bottle, the aroma is of chocolate.
I was taught that sherry is white wine to which brandy is added and aged in barrels to get that flavor.
I was surprised to learn that this sake tastes like this after being aged with rice, malted rice, and sherry casks.
It tastes just like regular sherry. It is a wonder I can't get enough of it.
I would like to recommend this sake to anyone who loves sherry to try it.
Japanese>English