last戌神丶
The wine is very bubbly and dry. The bitter bottom of the finish is obvious. After warming, the wine is obviously more rounded and sweeter, with a better balance of bitter and sweet.
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last戌神丶
Smells a bit like fermented canned pineapple with a slight fresh aroma of seaweed and shiitake mushrooms. It tastes sweeter, fresher, with a nice rice aroma at the end and slightly sour.
Chinese>English
last戌神丶
The flavor is very distinctive, with good complexity, slight acidity, sweet aroma of rice, and an interesting change from the first to the last part.
Chinese>English
last戌神丶
Smell banana, cantaloupe, pineapple. Drink more rice aroma.
Chinese>English
last戌神丶
Sweet and sour, bitter bottom balance, good!
Chinese>English
last戌神丶
The front of the mouth is not as thick and complex as expected. The acidity and bitterness are all there, not as sweet as the usual Aizan wines. After the temperature comes up, the first part is more rounded and better.
Chinese>English
last戌神丶
A little light, personally do not like very much
Chinese>English
last戌神丶
Pretty good, 22 years December date, drink more full than imagined better, higher complexity, kinda like it
Chinese>English
last戌神丶
Fresh, crisp, slightly sweet and fruity.
Chinese>English
last戌神丶
The mash is slightly bubbly in the mouth, with the distinctive aroma of Windemere, and you know it's a Windemere kind of wine as soon as you drink it.
The wine is on the dry side, with a touch of grape in the first part, then some fruit, and a hint of mash in the middle, with a slightly acidic and bitter finish.
Still very much like it!
Chinese>English
last戌神丶
The opening bottle is on the sour side, with a clean and crisp taste.
It becomes rounded after a while, with a slightly bitter bottom in the finish, still good
Chinese>English
last戌神丶
Sour, refreshing
Still quite tasty
Chinese>English
last戌神丶
Very dry, mellow type, but the wine is not sticky, drink very refreshing, feel suitable with barbecue.
Chinese>English
last戌神丶
Nice, with pronounced acidity at low temperature, combined with a certain fruity aroma that makes it a pleasure to drink. Slightly mineral after warming, as well as the fermented sweetness of the rice.
Chinese>English
last戌神丶
Poured out before shaking the bottle, the result is too thick.
The taste is like rice porridge, the wine itself is not bad, more mellow, but the taste is not too like. Next time you have to pour it out directly.
Chinese>English
last戌神丶
The acidity is a bit too high and destroys the balance
Chinese>English
last戌神丶
Very few, very few bubbles, moderate sweetness. Some minerality as the temperature rises, slight pineapple notes.
Chinese>English
last戌神丶
The wine is relatively light-bodied, clean and lightly fruity, with a prominent mid-palate rice purpose flavor.
Drink this bottle has been drinking a lot, the other flavors behind do not remember.
Chinese>English
last戌神丶
Slightly cloudy, some taste of rice cake and other such pastries, but not very heavy. The first sip tasted like a lactic acid drink, with acidity and a little fruitiness.
The sweetness is a bit higher after the temperature rises.
Chinese>English
last戌神丶
Superbly balanced, with plenty of fruit and a round, full-bodied wine.
A little bit of apple flavor. Just two words: Delicious!
Chinese>English