つっつん
On a trip to Hiroshima, I chose something that is not often seen outside of the prefecture for drinking at home.
The brewery is located in the basement of a building in the city and is run by a single brewer and toji (master brewer), so the production is small and precious. The sake is made from Hiroshima rice and water.
I have never had any other Horaizuru sake, so I cannot compare it to this one, but it is fruity and easy to drink.
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