Timeline
つっつんHashi-zake at Tennoji. Drinking from noon.
We went to Uoharu, which we had reserved as our fourth restaurant.
Uoharu has a wide selection of sake.
The only sake I was able to capture in the photo was Kaiun Shukuzake.
It is a sake that goes well with fish. つっつんWe had Jikin at Uoharu again. つっつんTennoji Uoharu has a wide variety of Japanese Sake
They have a lot of sake that you don't usually see. haniwa56The second drink of the day was Shinsei Flax Cat. It is fragrant and fruity. It has a freshness and acidity like a white wine. Since the restaurant serves delicious fish, it is the perfect sake to go with sashimi. We enjoyed it very much.
haniwa56It's been a while since I've had a drink outside. For the first drink, I found a bottle of kafuda-shu on the menu, which I had wanted to try once, so I ordered it. It was light and fresh. It was refreshing, easy to drink, and went down my throat pleasantly. It is delicious! haniwa56The second drink was Asahitaka by Takagi Shuzo. This is also delicious! It is easy to drink and goes down easy! It has a nice aroma of rice and a nice sharpness. I had it with Nozoguro and squid sashimi. It was delicious!
haniwa56Drinking outside for a long time. The first drink was Sharaku Junmai-shu.
I had been curious about this sake for a long time.
It has little aroma, is refreshing, and a little spicy.
It has a nice sharpness. It is delicious! It went down my throat very nicely. I could go for many cups.
I had it with seared mackerel and tofu salad.
air JnBWhile retaining the flavor of the traditional sake yeast yeast yeast
The exact opposite, a light and clean taste. air JnBA light and refreshing Kuheiji 🎵.
It's about time my taste buds ^^; RecommendedContentsSectionView.title