mirin's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

mirin

日本酒を好きになるきっかけとなった、熱燗、純米酒、低精白、生酛造り、を好んで飲みますが、吟醸も本醸造も冷酒も、日本酒全般が大好きです♡♡ 酒蔵に直接足を運んで購入するのが趣味で、さけのわ🍶を知り、自分の記録用に投稿しています( ˆ ˆ )

Registered Date

September 22, 2019

Check-ins

153

Favorite Brands

8

Hall of Fame

Bentenmusume Tamagawa Shinkame

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Shichiken淡麗純米

Yamanashi Meijo Yamanashi

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8/24/2022, 10:31:42 AM

25

My preference ★★★★★ Yamanashi Meiken "Shichiken Tanrei Junmai Woooooooooooooooooooooooooooooooooooooooooooooooooo! Polishing ratio 70%. Polishing ratio 70%........ The aroma is so good that you can smell a little ginjo aroma. The mouthfeel is smooth and round. It has a juicy, robust rice flavor, and is more fruity than one might expect. It has a slight bitterness at the end and a crisp aftertaste, making it a light sake that is easy to drink. It is under 1,000 yen and can be easily purchased at supermarkets.

Japanese>English

AKABU 純米酒

赤武酒造 Iwate

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8/19/2022, 9:01:04 AM

30

My preference ★★★★★ Woooooooooooooooooooooooooooooooo! Rice polishing ratio 60 looooooooooooooooooooooooooooooooooooooooooooooo Mild and delicate on the palate. It has a lovely sweetness of rice. It is not too sweet, but rather, it comes in smoothly. No sourness, bitterness, or pungency. I like it!

Japanese>English

Ice Breaker純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

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8/11/2022, 10:26:40 AM

34

This is my third bottle of Icebreaker 🐧✨ this summer. This taste and the feeling of being able to drink it on the rocks is too good for the hot summer, and I'm on a crazy repeat. I would love to know what sake you guys like to drink in the summer ☺️❣️.

Japanese>English

丸にぼーいち夏の生純米吟醸原酒生酒袋吊り無濾過

Kaetsu Shuzo Niigata

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8/10/2022, 7:24:28 AM

30

My preference ★★★☆☆☆☆ Woooooooooooooooooooooooooooooooooooooooooooooo! Rice: Gohyakumangoku Polishing ratio 55 Polishing ratio 55 Good ginjo aroma. Delicate and smooth on the palate. The taste is gorgeous and fruity. There is no cloying taste, and a nice aroma escapes through the nose. There is a slight bitterness in the aftertaste, and the sharpness is good. The sharpness of the aftertaste is quite impressive. The taste is fruity and the sharpness of the aftertaste is quite impressive. Junmai Ginjo, bag-hanging, but under 1,500 yen. A very cosy sake🍶.

Japanese>English

Kazenomori秋津穂 657

Yucho Shuzo Nara

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8/9/2022, 10:29:40 AM

22

My preference ★★★☆☆☆☆ Woooooooooooooooooooooooooooooooooooooooooooooo! Rice: Akitsuho Polishing ratio 65 Polishing ratio 65%.................... Slightly effervescent and gassy. The mouthfeel is mellow but not heavy. Fruity flavor, peach maybe. The aftertaste is also mineral (hard water) and crisp.

Japanese>English

Suigei純米吟醸　吟麗

Suigei Shuzo Kochi

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8/9/2022, 12:24:20 AM

28

My preference ★★★☆☆☆☆ Woooooooooooooooooooooooooooooooooooooooooooooo! Rice: Hokkaido Ginpu Polishing ratio 50%. Polishing ratio 50%..................... Not much of a ginjo aroma. It has a light, smooth mouthfeel. Not so much floral and fruity, but more like a clear watery taste with rice flavor. The wateriness is crystal clear and the rice is delicious ✨. Dry with a crisp aftertaste. Went well with sashimi and sushi ☺️❣️.

Japanese>English

Hanatomoe山廃四段原酒生酒無濾過

Miyoshino Jozo Nara

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8/8/2022, 1:27:40 AM

37

My preference ★★★★☆ It's been a while since I drank outside 🍶. I knew I liked Yamahai sake 👏.

Japanese>English

Soku純米

Fujioka Shuzo Kyoto

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8/8/2022, 1:24:57 AM

33

My preference ★★★☆☆☆☆ First time drinking out in a long time 🍶. The bottles are great ☺️.

Japanese>English

加佐一陽　純米生原酒　Hi Summer純米原酒生酒

Ikeda Shuzo Kyoto

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8/8/2022, 1:22:51 AM

24

My preference ★★★☆☆☆☆ First time drinking out in a long time 🍶.

Japanese>English

Koeigiku白月原酒生酒無濾過

Koeigiku Shuzo Saga

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8/7/2022, 2:40:08 PM

25

自分の好み　★★★★☆ 久しぶりの外飲み🍶

Eikun純米大吟醸

Saito Shuzo Kyoto

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8/7/2022, 2:37:41 PM

17

自分の好み　★★★☆☆ 久しぶりの外飲み🍶

Inemankai古代米酒

Mukai Shuzo Kyoto

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8/7/2022, 10:06:08 AM

25

My preference ★★☆☆☆☆☆ Smells of yogurt and balsamic vinegar. Heavy and mild mouthfeel. Rice sweetness with acidity. Prune, apricot. When warmed up, it has a rich and thick mouthfeel, with a hot wine-like sensation. It is a very food friendly wine. It would be good with sautéed pork or other dishes where a fruit sauce would go well.

Japanese>English

Ice Breaker純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

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7/23/2022, 2:20:17 AM

28

My Preference (Rock) ★★★★★ 2021BY Polishing ratio 60 My new favorite💗 summer sake that I can guzzle 🐧. Tried the 500ml and enjoyed it so much I immediately bought a bottle ✨. The mouthfeel is mellow and a bit heavy. The sweet umami of the rice comes through quickly, with a bit of spiciness and bitterness on the back end. It tastes great straight, but I like to drink it on the rocks with ice ☺️❣️. I think it will be my go-to sake since it is reasonably priced ⭐️.

Japanese>English

Tamagawa手つけず原酒純米吟醸原酒生酒無濾過

Kinoshita Shuzo Kyoto

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7/6/2022, 2:13:24 PM

26

My preference ★★★★☆ Rice polishing ratio 60 2021BY The mouthfeel is heavy and thick. Slightly carbonated. No pungency or bitterness at all, just sweetness. Rice and sugar. The sweetness lingers in the aftertaste. It is best served on the rocks.

Japanese>English

久比岐和希水純米

Kubiki Shuzo Niigata

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3/21/2022, 1:07:17 PM

21

Raw material rice: Koshi-tanrei Polishing ratio 60 Sake degree +4.0 Acidity 1.6 With French pairing Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past

Japanese>English

Bentenmusume純米強力　生酛純米生酛

Oota Shuzojo Tottori

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3/21/2022, 8:40:27 AM

22

100% in-house grown strong rice Polishing ratio 70%. Sake meter degree +8 H26BY ♡♡♡♡♡ Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past

Japanese>English

Bentenmusume純米玉栄　山廃純米山廃

Oota Shuzojo Tottori

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3/21/2022, 3:52:50 AM

22

100% Tamakae rice produced in Wakazakura-machi Polishing ratio 75 Sake meter reading +15 H26BY with a jumpy warmer Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past

Japanese>English

Buyu純米生酛生酒

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3/20/2022, 1:55:46 PM

28

Raw material rice Yamadanishiki Polishing ratio 65 Yeast used: No.9 yeast Sake meter degree + 3.0 Acidity 1.6 At Japanese restaurant Woooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past

Japanese>English

Junsei愛山　ギャラクシーラベル純米吟醸生酛生酒おりがらみ

Fukunishiki Hyogo

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3/19/2022, 2:28:45 PM

24

Rice: Aizan produced in Kasai City, Hyogo Prefecture Polishing ratio 60 Sake meter degree +3 Acidity 1.8 At Japanese restaurant Wooooooooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past

Japanese>English

Bentenmusume純米生にごり酒

Oota Shuzojo Tottori

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3/17/2022, 11:25:52 PM

25

Rice: 100% Gohyakumangoku Polishing ratio 75 H26BY Sake meter degree +4 Benten Musume is a fresh nigori sake Delicious hot sake. Wooooooooooooooooooooooooooooooooooooooooooooooooooooo! 🍶Memorandum of the past

Japanese>English

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