たく4
Full, minerally, fruity without being sweet, a fusion of Tojo speciality Yamada-Nishiki from Hyogo Prefecture's Special A district and Fuji subsoil water. Fuji.
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たく4
Dry with a full-bodied flavor that is not all minerally, it goes well with simmered barracuda.
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たく4
Minnerally outstanding, that's the only word that comes to mind.
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たく4
A classic dragon coiling, fun to drink cold on a cold day to warm you up.
Mineral dry.
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たく4
The pink label of Junmai Genjyu Pink Label from Ryu Cochin, compared to the usual blue label, you can feel the sweetness of the rice when you drink it, but the aftertaste is wonderful, as if the sweetness is fleeting and then goes away to become minerality.
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たく4
Smooth, looks good for warming up.
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たく4
It is soft and minerally, and although it is served at room temperature today, it would also be good warmed. The concept is that it goes well with unaju, and the mellowness is a good match with soy sauce.
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たく4
The aroma is gorgeous, but the taste is very mineral, and after drinking it, the fruity taste on the nose is irresistible.
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たく4
The aroma is gorgeous, but not sweet, and the wine is minerally dry and good cold.
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たく4
After the abalone was sauteed with butter, it was served in a wild boar hot pot.
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たく4
It is delicious with Tempura of Mukago.
Mineral and calm Kamo City sake, probably made in 2005.
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たく4
Mineral, mellow and dry
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たく4
A classic mellow sake, also good with salt.
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たく4
The label engraved "17.10." seems to be Heisei 17, not 2017... Junmai Daiginjo that is 18 years old, without the peculiarities of so-called Daiginjo, super mellow, and can easily be served cold at room temperature, a bad sake. It is full, yet mineral, and you can sense the ultimate in maturity.
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Kazukun
It's delicious... 😋😋.
I drank it too😊😋.
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たく4
Thank you Kazukun...
It's too good to slurp 😉.
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たく4
It is refreshing, minerally, and without the sweetness that I often find in daiginjos, which I like.
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たく4
The aroma is fruity yet minerally.
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たく4
今日は燗で
たく4
Brewed in 2008, it has a smooth flavor even when cold. I think it will probably not be as tight as I like it when the temperature is higher, so it is great cold.
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たく4
Junmai Ginjo is great as a food sake, you drink it while eating.
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たく4
Bottled this year, the aroma is mineral and fruity on the palate.
Bottled two years ago, it has a sense of soupiness from the amino acid maturation, with a delicious flavor even when cold. The ultimate in maturity.
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