たく4
S91, 91% rice polishing ratio! The brewer recommends heating it up, but I had it cold.
At first, I was surprised by the miscellaneous flavors that I could taste even when it was cold, but as it warmed up at room temperature, it became more refreshing and normal, and seemed to go well with Japanese food in general. As it adjusts to room temperature, I miss the miscellaneous taste of the first impact, like where did it go? It's like, "Where did that go? It suits me.
Japanese>English