Although it is described as "lightly nigori", it is not cloudy at all. It has a slightly unique bitter taste. This kind is also good.
600/half a bottle @ Nakano.
5.0 : Beef and vegetable curry with hot sake for lunch.
Curry and sake...perfect! Smooth and crawling on the tongue. The aroma is mellow but not overpowering.
Corona disaster, daytime drinking culture blooms in '21.02.
1050 yen/gallon @ Higashinakano.
Seriously doburoku. Muddy, fizzy, and sludgy. When I think about how this kind of doburoku must have been made in the past, I wonder if it's the origin of Japanese people. I wonder if this is the origin of Japanese people. ¥510/half a bottle @ Higashinakano.
5.0 : Good flavor, a hint of sweetness, and a light aroma that comes through on the nose. It is soft on the palate and very tasty. 630/half a bottle @ Higashinakano.
4.0 : Smooth texture. A fruity aroma spreads, enveloping you in tenderness. A touch of sweetness, but it is pleasant. With hot sake @ soba noodle shop in Nakano. 910 yen/gallon.
2.5 : One of the two recommended when you ask for a heated sake at the Nakano shop.
It's not bad, though my palate has a strong image of it being ripe and harsh.
At a restaurant with a nice person and a nice owner @ Nakano.
A dish prepared for hot sake.
It's gentle on the palate and is the first thing I drink at this restaurant.