Toyobijin醇道一途 純米吟醸 おりがらみ
sakefuuuu
Mellow Fruity Lady Recommended Golden Yamaguchi Prefecture
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SakenowaRecord your sake experiences and discover your favorites
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sakefuuuu
What should I match it with?
Please let me know what pairings you recommend for Kuheiji!
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na2
I paired it with squid and sayori sashimi (light sashimi seems to go well with it) and fried oysters yesterday ☺️!
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sakefuuuu
Thank you, na2 😆.
It's true that the darker Kuheiji seems to go well with light sashimi ☺️Oyster fry also seems to go well with it ☺️.
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AzumatsuruWhite うすにごり
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Only at Saga Airport!
I love the balance of acidity and sweetness 🥺🥺🧐🍶.
Japanese>English
sakefuuuu
着弾！
Azumaichi純米吟醸 白鶴錦
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Hakutsuru NishikiHakutsuru NishikiHakutsuru NishikiDoes everyone know? Hakutsuru Nishiki. Thank you for telling me about it. It is delicious. I drank Toichi for the first time, but there is a big gap between it and the label.
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sakefuuuu
Fruity on the way in, but chic on the way out! That's the kind of person I want to be!
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Shichida純米 おりがらみ
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super-cospa liquor
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Tenbi純米吟醸 うすにごり 生原酒
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First Peach Heaven! A luscious peach fresh bomber.
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sakefuuuu
Everybody loves turtle spring cel-24
Sweet and Juicy Turtle Pai Nga Po
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sakefuuuu
I like the supernatant.
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sakefuuuu
This is what got me into sake. I can't get enough of the acidity and bitterness.
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Tedorigawasparkling dot
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It's sharp and crisp. It goes well with fried food.
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Sharaku純米吟醸おりがらみ
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It's so delicious.
I've become addicted to the bitterness of the flavor of the collagen.
It's really good. Highly recommended.
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sakefuuuu
A balance of bitterness and sweetness. Lingering bitterness of banana melon.
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sakefuuuu
To check inventory. I'm not sure if I can make it through the year with this.
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sakefuuuu
Saga beef and a snowman. Merikuri.
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sakefuuuu
I was so drunk that I also opened Tsukikage's R1BY. It's so good that I lost my vocabulary. The balance of texture, sourness, and bitterness is so great that I'm going to bed.
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Koeigikusnow crescent
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Opened the R1BY which was laid down at minus 5 degrees.
I love the lactic acid gas acid balance. I had a lemon based sauce that went great with the cold yellowtail carpaccio I caught yesterday and I couldn't stop laughing on Christmas Eve.
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sakefuuuu
Sweet and spicy is the way to go.
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