Forbidden rice polishing ratio is 11%.
First time I️ had it.
I️ drank it cold.
I am very impressed.
It's so moist and full on the palate!
It is more than fruity. It is just delicious 😋.
It is a superb flavor with no cloying taste.
It is indeed 11%.
I was completely seduced ❣️.
We received the Junmai Daiginjyo "Calm".
The ratio is 50%.
The aroma follows up the crispness and acidity characteristic of the sake yeast yeast yeast yeast.
I opened the bottle on 3/1 and had it.
Then, on 3/4, I drank it again: !!!!
And how do you like it?
The corners have been removed and the taste has changed to a rounded, fruity mouthfeel.
Amazing!!!
Yamamoto Pure Black Junmai Ginjo.
I had it with cold sake❗️The mouthfeel is crisp and sharp.
The taste is crisp and sharp.
It is a pure, straightforward, and delicious sake.
This is the only way to tell.
Shiga Prefecture Tomita Shuzo Shichibondari! I've had it!
It has a ginjo feel to it that you would not expect from a rice polishing rate of 60%.
It's a great sake with freshness and sharpness!
We ❗️gave Jirin for New Year's Eve
(80% Gohyakumangoku, 20% Yamadanishiki)
Zijin is also a good sake!
We served it chilled, but the mouthfeel was
You will be surrounded by the mellow aroma of Gohyakumangoku.
After that, it's refreshing and fruity.
😋
Ha-ha-ha! I️ got it.
I was impressed 🥺.
It has the finest fruity taste in the mouth.
I could feel the greatness of the 35% Yamada Nishiki Junmai Daiginjo on my tongue.
It is one of the most impressive.
The mouthfeel is deep and full, with a carbonated punch (not carbonated), and then the fullness soaks into the throat again. Then the deep flavor of the Omachi Ginjo lingers!
It's a good sake!
This Daiginjo is stored in oak barrels.
The stopper is a cork.
I had it chilled!
The taste is refreshing and crisp.
The aroma of the oak barrel comes elegantly afterwards!
It is a new sensation. A wine-like daiginjo!
This is the first time I have seen it.
It's so good😋.
Yamadaho is a sake rice produced in Hyogo Prefecture.
Probably the first time. 16 degrees.
The taste is smooth and refreshing.
When you sip it, you will feel a slight carbonation.
The aroma and taste of this Miyazumi is as good as a Daiginjo! I️.
Ikemoto - Wooden bucket brewing 13%.
The mouthfeel is sweet, gentle, moist, and super lightly carbonated!
It's a little different from the 6, but it's delicious!
Heiwa Series Hiyadoroshi❕❕❕
The sourness comes first, and then the sweet aroma of rice and koji that only Junmai can provide❗️.
It is a well balanced sake.
It is a good sake!
I've been longing for Yamamoto ❗️
Finally, it is the first drinking.
I'm so glad you enjoyed it!
Gentle mouthfeel and fruity freshness!
Slight acidity and a bold crispness!
It's a good sake!
Thank you very much❣️