あつ
The mouthfeel is deep and full, with a carbonated punch (not carbonated), and then the fullness soaks into the throat again. Then the deep flavor of the Omachi Ginjo lingers!
It's a good sake!
Japanese>English
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あつ
This Daiginjo is stored in oak barrels.
The stopper is a cork.
I had it chilled!
The taste is refreshing and crisp.
The aroma of the oak barrel comes elegantly afterwards!
It is a new sensation. A wine-like daiginjo!
This is the first time I have seen it.
It's so good😋.
Japanese>English
あつ
Yamadaho is a sake rice produced in Hyogo Prefecture.
Probably the first time. 16 degrees.
The taste is smooth and refreshing.
When you sip it, you will feel a slight carbonation.
The aroma and taste of this Miyazumi is as good as a Daiginjo! I️.
Japanese>English
あつ
It is a Daiginjo with a 40% yield.
The quintessential Hirotogawa!
The clear mouthfeel and mellow aroma is the best.
It goes well with sashimi.
Japanese>English
あつ
Ikemoto - Wooden bucket brewing 13%.
The mouthfeel is sweet, gentle, moist, and super lightly carbonated!
It's a little different from the 6, but it's delicious!
Japanese>English
あつ
Kuppeiji! I've never had it before!
The mouthfeel is firm and crisp❗️.
The aroma of Yamadanishiki comes afterwards.
It is a luxurious cup.
Japanese>English
あつ
Gold label! I've never had it before❗️
I had it cold, and it was just as described, a pear!
It's too good!
I'm sure you'll enjoy it too!
Japanese>English
あつ
Heiwa Series Hiyadoroshi❕❕❕
The sourness comes first, and then the sweet aroma of rice and koji that only Junmai can provide❗️.
It is a well balanced sake.
It is a good sake!
Japanese>English
あつ
I've been longing for Yamamoto ❗️
Finally, it is the first drinking.
I'm so glad you enjoyed it!
Gentle mouthfeel and fruity freshness!
Slight acidity and a bold crispness!
It's a good sake!
Thank you very much❣️
Japanese>English
としちゃん
Good evening, Mr. Atsushi!
Yamamoto's Pure Black
It's delicious!
It has a sharpness!
I agree.
Let's enjoy sake!
Japanese>English
あつ
35% Yamada Nishiki
It was served cold.
🥺 impressed by the sharpness and depth of Daiginjo
Toko❗️It's a good sake!
Japanese>English
あつ
A little rare Japan (sake)!
This sake is from Miharu, Fukushima Prefecture, famous for its Takizakura!
The sake rice is Gohyakumangoku!
Fruity on the palate! The aftertaste is mellow with a hint of malted rice!
It is recommended. If you have a chance, please try it! Please try it!
Japanese>English
あつ
Yukikomachi from Fukushima
It is a good sake.
Its name is Fukurozuri!
You can taste the scent of Yamada Nishiki and it's elegant sharpness!
It is superb. The production amount is small, so it is rare!
Highly recommended! Please try it at least once!
Japanese>English
あつ
This sake won the gold medal at the New Sake Competition.
It is a local sake.
We drank it cold!
The mouthfeel is light and clear.
Immediately, the whole mouth is filled with the aroma of mellow koji.
It is a luxurious gem with a sense of luxury!
Japanese>English
あつ
Fukushima Prefecture Miharu Koma.
I had it with cold sake.
When you put it in your mouth, you will feel the sharpness in your mouth and the sourness will follow. This is the first time I've tried Fukunoka's sake.
Japanese>English
あつ
You know! Tsurunoe Shuzo... Aizu Nakasho. It's a good and delicious sake!
This time it's Junmai Daiginjo Tokujoshu!
I had it cold... it's crisp and clean... and the Yamada Nishiki fragrance that comes from the nose is deep and wonderful!
It goes well with Sushi.
Japanese>English
あつ
It's a kuro-ryu Daiginjo Ryu!
It's 40% Yamada Nishiki!
It is a solid 40% Daiginjo with a very refreshing taste!
The flavor of the koji is fragrant, and it is a very elegant sake!
Japanese>English
あつ
This is Izumikawa Junmai Ginjo!
Like Tobiroki, it has an elegant taste.
The best of Izumikawa: ！！！！！！！
Japanese>English
あつ
I had it cold.
It is fruity, sweet, and refreshing.
The throat is refreshing and refreshing.
It is a good sake. It's delicious😋.
Japanese>English
あつ
This is Hiroki Shuzo Special Junmai.
I had it with cold sake.
It has the most refreshing taste.
It's a bit of a misnomer, but it's like water!
After a while, the original Tobiroki flavor drifts in.
I'm sorry for lecturing you, but it's just plain delicious.
Sorry!
Japanese>English
あつ
Tohokuni Daiginjo 100% Yamada Nishiki
This Daiginjo is made in Furudono Town, Fukushima Prefecture.
The mouthfeel is very calm.
After that, the flavor of Yamada Nishiki, or mellow aroma, comes.
It is a sake with a strong presence that can be savored with every sip.
The reason I say this is because we have been drinking summer sake lately, so you can feel the presence even more! That's right!
Japanese>English