aloelight
Sake rice is Ginpu. Slightly dry. Slightly dry, with rice umami and acidity.
The label seems to have changed since the new brewing building was built last year.
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aloelight
consistently good
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aloelight
It does not say how many years it has been aged, but it has an aroma of maturity. The color is slightly yellowish.
It has a sweet aroma and a sour taste. The aftertaste is refreshing, but a little sourness remains in the mouth.
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aloelight
Not too sweet, tart and refreshing to drink.
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aloelight
Fruity and dry. Hanamup is good, but Ryoseki Junmai is also good.
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aloelight
Good balance of aroma, umami and acidity. Slightly fruity aroma like ginjo sake.
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aloelight
Dry, acidic, and refreshing. Nice aroma too.
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aloelight
I drink it chilled. It starts out mellow and ends up refreshing. It's good. I like it a lot.
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aloelight
It is dry and has a strong umami flavor. It also has a little sourness.
I've been drinking it a lot for a long time.
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aloelight
Dry. Refreshing and easy to drink.
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aloelight
Dry and refreshing. It's good any time of the day, and it's cosy!
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aloelight
Mellow and dry. Easy to drink with a clean aftertaste.
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aloelight
Sweet like honey wine. Hard to believe it's a Ginpu.
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aloelight
Dry and slightly acidic. Easy to drink.
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aloelight
It's yesterday's sake, but it's good. It has a refreshing aftertaste and is easy to drink, but the high alcohol content will make you drunk if you are not careful.
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aloelight
Rice is comet. Sweeter than expected.
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aloelight
First bottle of the season. I buy several bottles of alcohol every year.
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aloelight
I bought it again this year. Yum!
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