Pete W
Rich and fairly dry. A demon slayer indeed.
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Pete W
Rich apple and floral notes. A lovely dry honjozo from Miyagi prefecture.
Pete W
Richer than I had expected from a junmai. Really nice roundness and dry at SMV +4.5. My first from Shimane prefecture.
Pete W
A bold slightly dry sake. Smooth mouth feel.
Pete W
Very fine.SMV +2 so on the dry side which I like.
Pete W
I usually go for drier sake. The acidity offsets the SMV of 0 to make this nicely balanced.
Pete W
Very smooth. Floral notes, melon, asian pear.
Pete W
Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used.
Pete W
The classic Hakkaisan sake. I appreciate the light dry nature. SMV +4.
Pete W
Rich and dry. SMV +2. SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu.
Pete W
Aged For Two Years At The Brewery, Released, And Then Aged For Two More Years By Kazu Yamazaki.
Pete W
Light and dry. Hints of apple and perhaps mango.
Pete W
Very clean taste. Floral, hint of licorice. SMV +2.
Pete W
Rich and dry. Drinking it watching a documentary about the battle of Shizugatake fought near the brewery in 1583.
Pete W
Light and dry SMV +1. Light floral and banana.
AmabukiGin no Kurenai
Pete W
A rose sake! Saganohano rice. Rich raspberry and cassis. Pink Nadashino yeast. SMV +3.
Pete W
Rich and dry. Everything I like in a junmai.
Pete W
Refreshing, dry though I cannot find an SMV for it.
Pete W
This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties.