Denshu純米吟醸 山廃
MuNe
Yamahai brewing is a unique type of sake with a distinctive aroma, brewed with lactic acid produced by the lactic acid bacteria present in the sake mother without adding lactic acid.
Sake rice used is Hanabukiyuki🌾.
The aroma is fruity lychee.
Slightly gassy and soft on the palate
Juicy sweetness and unique acidity
This is Yamahai 🍶.
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