I've never heard of it, but it's a really good brew!
It seems to be one of the few, and quite rare ones?
There are countless good sakes out there, even if they're not famous!
Taste, I forgot, lol!
It's a comparison set, but I was most impressed with the Cui Yu.
The first sip gave me the impression that it was clear and easy to drink.
I had the impression that it was similar to Gagiya, but with a stronger aroma.
It was delicious.
First time!
Too new to know that it doesn't come up in predictive conversion.
My impression is that it's spicy delicious!
There was nothing at all disagreeable about the sake feeling that came with it, and it went best with fish dishes.
I'm in good shape for the new year!
KURAND Series 3
Japanese sake for shellfish dishes!
I drank it with steamed asari clams.
This is what mellow means! It was a solid sake with a delicious flavor.
It was great.
I don't know what kind of position the one I drank this time has among the 14yo brands, but it was delicious anyway.
I'm glad I could achieve my goal of drinking Jyushiro this year so quickly!
The gorgeousness of the aroma, the flavor, and the sharpness were all great!