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SakenowaRecord your sake experiences and discover your favorites
菊地 篤菊地 篤
唎酒メモとして使用してます。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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24
菊地 篤
Strong slight foam. Powerful minerality typical of ultra-hard water. Beautiful structure. I think the reason why it is a hit is that the five flavors do not harmonize, but each of them moves dynamically. The aroma is mild, with a hint of makuwauri.
Japanese>English
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16
菊地 篤
Slight foaming. The base sake is smooth on the tongue. The acidity of the carbonation gives it a lot of sweetness, but it feels dry. Koji, Celebration Kake rice, Kyo no Kagari Polished rice 55 16% polished
Japanese>English
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22
菊地 篤
Banana, green apple Mild sweetness, firm acidity and bitterness are well balanced. Long aftertaste. Powerful on the tongue. Junmai, 70% Gohyakumangoku 17%.
Japanese>English
Minami特別純米ひやおろし出羽さんさん
alt 1
菊地 篤
Apple, banana, green grass. Sweet taste, bitter taste strong. Yamagata Dewa san san 60%. Alcohol 17 acidity 1.6 Sake degree +10 Kochi Yeast
Japanese>English
1
菊地 篤
Aroma of citrus and yogurt. Less sweetness, more sourness and bitterness. Good sharpness. 60% Noto Homare, 58% Gohyakumangoku +5.1/2.2/? /17
Japanese>English
Hanaabi純米大吟醸美山錦
1
菊地 篤
Aroma apple. Bitterness and astringency also present, fresh type with lots of flavor. Bottled and heated Rice polishing 48%. 15% alcohol by volume
Japanese>English
1
菊地 篤
Slightly bitter taste is noticeable, but interesting. The aroma is somewhat unique. Sweet aroma and citrus-like polished rice 45% koji, 70% kake rice +0.5/1.5/1.1/16.5
Japanese>English
Mifuku山廃純米吟醸
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28
菊地 篤
55% polished Yamada Nishiki rice from Shiga Prefecture 17% alcohol by volume Ripe and plum-like with a wonderful aroma. Refreshing acidity, well balanced and mellow.
Japanese>English
1