菊地 篤
Rice polishing 55
Degree 15%.
According to the shop's description, it has been stored for 7 years.
Smoky aroma, yogurt-like
More sweetness, mellow.
I don't feel it's aged that much.
Japanese>English
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菊地 篤
16% alcohol by volume
Rice polishing 60%.
Room temperature aging type
Ripe citrus like aroma
Slightly astringent, but the acidity is effective.
Japanese>English
菊地 篤
Junmai Ginjo
16% alcohol
Rice polishing 59
Freshness like raw sake.
Smooth on the tongue. No lingering aftertaste.
Good balance of the five flavors.
Japanese>English
Eikun特別純米原酒生
菊地 篤
16% alcohol by volume, 60% polished rice
Melon and banana aroma.
Strong sweetness.
The mouthfeel is soft and smooth.
The bitterness is tight and crisp.
Japanese>English
菊地 篤
Junmai Genshu 3 years storage
Kurashiki yeast
Rice polishing 60% (Yamadanishiki: sake brewer, Takananishiki: brewer)
17% alcohol by volume
Aged sake
Dark color
The aroma is buttery, with raisins on the nose.
Spicy with little sweetness. Full-bodied.
It is perfect for Japanese food with strong flavors.
Japanese>English
菊地 篤
Junmai Ginjo Arigarami Nama Genshu
Gin Ginga 50% polished rice
16% alcohol by volume
Little aroma, apple, banana, cucumber.
Strong carbonic acidity, lots of sweetness, a little bitterness.
There is no aroma of oranges.
The taste is crisp and easy to drink.
Japanese>English
菊地 篤
Junmai Ginjo Unfiltered Raw Sake
Rice polishing 55
75% Gohyakuman, 25% Yamadanishiki
17% alcohol by volume
Aroma of cucumber, banana, less
Strong sourness of carbonation. Little sweetness, well balanced taste.
Japanese>English
Furosen山廃純米吟醸
菊地 篤
Yamahai Junmai Ginjo Nakakumi Unfiltered Raw Sake
Kurashiki yeast
55% polished Yamada Nishiki rice from Shiga Prefecture
17% alcohol by volume
Dry raw sake
The aroma is melon, banana and tea.
Bitterness and astringency are also a little.
It is crisp, powerful and delicious.
Japanese>English
菊地 篤
Yamada Nishiki 50% polished rice, 16% alcohol by volume
Aged sake 2016 vintage
Aroma of red bean paste and raisins.
Spicy with little sweetness and a strong bitterness.
The body is strong and satisfying.
Buy again
Good taste
Japanese>English
菊地 篤
Junmai, Tamasakae 60% polished rice, 15%.
sake with fire
The aroma is of light maturity, raisins and green grass.
The taste is spicy with little sweetness. The bitterness is especially strong.
A good dry sake for a meal.
Japanese>English
菊地 篤
Old sake from 2013.
Junmai, 65% polished rice, 17-18% alcohol by volume.
The color is dark and clear.
The aroma is of soy sauce, Nara pickles, caramel, butter and fat.
The taste is deeply sweet with a hint of bitterness.
The sweetness lingers for a long time. It is like honey.
Japanese>English
菊地 篤
Junmai, Shiga Watosen 6, 65% polished rice, 16% alcohol by volume
Aged sake
Aroma: raisin, banana, green apple, faintly scientific.
Pungent, less sweet, more bitter, dry
A good sake to go with Japanese food.
Japanese>English
菊地 篤
Junmai Ginjo Nama Genshu, 58% polished rice, 16-17% alcohol by volume
Nose melon, fruity but showing the way to raw hine
Sweetness is light.
The acidity is a mixture of carbonation and refreshing.
Bitterness, little astringency
The sweetness makes it a good summer sake.
Japanese>English
菊地 篤
65% Gohyakumangoku, 16% alcohol by volume, lit
Aroma: Smoked? Slightly hiney? and grapes.
The acidity is strong and firm.
Bitterness, astringency and roughness on the tongue.
I think it is good in general.
Japanese>English
菊地 篤
Tajima Gouriki
65% polished rice, 16% alcohol by volume, lit
Fruity aroma, apple, grape, peach.
Less sweet and refreshing, with a strong acidity.
Smooth on the tongue
Easy to drink and delicious.
Japanese>English
菊地 篤
60% Yamada Nishiki
15%.
The aroma is sweet, apple-like, fruity and fresh.
The taste is soft and gentle, but a little rough on the tongue. Astringency and bitterness also stand out.
It is modern and delicious.
Japanese>English
菊地 篤
Nose, mild banana type. On the palate, it is complex with apple. It also has a slightly smoky aroma.
The taste is complex with sweetness, bitterness, and sourness.
It is a good sake to go with home cooking!
It has the taste of unpasteurized sake, but it is also like fire-roasted sake.
60%.
18 degrees
Produced in 2021.3
Japanese>English
Minami無濾過純米吟醸
菊地 篤
The aroma is subdued.
It tastes like a Daiginjo, with a sweet center.
It is smooth.
Dewa san san 50%.
17 degrees
Acidity 1.7
+7
Japanese>English
菊地 篤
The smell of wood spices.
Slightly deteriorated?
There is also a hint of grape
More sweetness, light aging.
Pure rice
60% polished Yamada Nishiki from Shiga Prefecture
18% alcohol
Sake degree 1
Japanese>English
菊地 篤
Aged wine.
Nose is raisiny, smoky (4vg) and deep.
Taste is dry, pungent, and tightly bitter. Slightly thick.
Could be served at a bar. It will suit an elegant time after dinner.
Yamada Nishiki from Shiga Prefecture, 50% polished rice
16% alcohol
Sake degree 2
Produced 2020.10
Japanese>English