Ryota
Junmai Ginjyo nigori raw sake
Well-balanced taste of sweetness and acidity.
Refreshing muscat, yogurt-like aroma
Fine gasiness
The rice-derived umami of the moromi, a hint of sweetness, and fresh acidity come at about the same time, with a lingering bitter taste at the end.
After 3 days from the opening of the bottle, the gas is released and the mellow taste comes together, so we can look forward to it!
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