まつじゅん
Haruki from Nagarekawa, Hiroshima.
Dry and deep flavor.
The accompaniment is teppanyaki grilled chicken.
Japanese>English
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まつじゅん
The third cup of Kokumaya. My first Toyama sake.
Hard-boiled flavor, not like a daiginjo. Maybe it would be good hot sake.
My best of the three.
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まつじゅん
The second cup of Kokumaya.
The robust flavor is superb.
I want to taste hot sake at home.
Japanese>English
まつじゅん
Kokumaya in Yuda Onsen.
It's been a while since I've had Ottersai.
It is definitely well-balanced and tasty, but too elegant for me.
Japanese>English
まつじゅん
My Best Ganki's new sake.
I paired it with hot sake and black vinegar pork cubes.
It is dry and tastes good and soaks into the five organs.
Japanese>English
ma-ki-
Good morning, Matsushun-san!
I see what you mean...it certainly looks delicious heated up 😋.
I drank it cold because I'm an outside drinker, but it was a sake that made me realize how much I like GANKI 🤗.
Japanese>English
まつじゅん
Long time no sake from Kyoto.
Warmed to lukewarm, it has a nice rice flavor and a sharp taste.
I paired it with sashimi of sea bream.
Japanese>English
まつじゅん
Kushikura in Yuda Onsen.
It tastes full and smooth when served cold.
A serious sake.
Japanese>English
まつじゅん
Purchased at the Chiyomusubi Sake Brewery in Sakaiminato.
It has a banana aroma and a fuller flavor when heated.
It was my favorite and I felt like I got a lot out of it.
Japanese>English
まつじゅん
A day late super moon.
We had "Fukamari" on an autumn night.
It was warmed and full of flavor.
I paired it with kanpachi.
Japanese>English
まつじゅん
Purchased at Ito Nasai in Itoshima, Fukuoka.
Yamadanishiki Junmai from Itoshima.
Hot and dry with a deep flavor.
I paired it with sardines simmered in ume plum.
Japanese>English
まつじゅん
Purchased at the Chiyomusubi Sake Brewery in Sakaiminato.
The super-harsh taste, which makes monsters cry, is also mature and good to drink.
It is a hiyaoroshi that reminds us of autumn.
I paired it with chestnut rice.
Japanese>English
まつじゅん
Kaike Onsen, Tottori, Seaside Umi no Shiki.
Hot and dry with a sharp taste.
Paired with Oyama pork shabu-shabu.
Japanese>English
まつじゅん
Tottori Kaike Onsen, Four Seasons of Seaside Sea.
Precious "Nakadare".
It has a mild and quiet taste.
It is served with white squid.
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まつじゅん
Enjoy the autumn harvest in Isahaya.
Mellow deepening of autumn.
We paired it with Kibinago Tempura from the Goto Islands.
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まつじゅん
Taste the red maple leaves before admiring the autumn leaves.
Smooth to the touch.
It is served with raw okra.
Japanese>English
まつじゅん
A "full" taste.
I paired it with autumn swordfish.
The best autumn sake.
Japanese>English
まつじゅん
One word: "Delicious as can be."
Japanese>English
まつじゅん
Dark, tasty, good label.
Japanese>English
まつじゅん
The hot days continue,
We enjoyed the "rich taste of deepening autumn" one step ahead of the others.
Japanese>English