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オールドスポルトオールドスポルト
日本酒大好き😘日本酒は、日本が生んだ奇跡の一品ですね。日本酒のおかげで美味しい和食が更に華やかな贅沢品となると思います。 日本に生まれてよかった^_^

Registered Date

Check-ins

105

Favorite Brands

4

Most Check-in Brands

Masumi
12(21.43%)
雪紅梅
6(10.71%)
Kid
6(10.71%)
Ooyama
4(7.14%)
Urakasumi
3(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
21(20%)
Yamagata
11(10.48%)
Niigata
10(9.52%)
Miyagi
7(6.67%)
Kyoto
6(5.71%)

Timeline

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Ooyama発泡の十水特別純米
Katokahachiro ShuzoYamagata
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19
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Junmai Sparkling made by secondary fermentation in the bottle. It has a fruity ginjo aroma reminiscent of fruit, and a rich, umami, juicy flavor that goes well with any dish. Jusui is a 10:10 ratio of water to rice, which means that the ratio of rice is higher than usual and the flavor of rice is well expressed.
Japanese>English
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翠露中汲み生酒　磨き49純米大吟醸生酒
Maihime ShuzoNagano
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17
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At the Maihime tasting, I was allowed to try all the varieties and purchased a dry Junmai Ginjo and this one. It has the fruity aroma of a daiginjo while the umami of the rice is combined with sourness and bitterness, while at the same time being refreshing. Drinking it at the same time as a dry junmai sake further enhances the goodness of both. I was torn between the Omachisto Daiginjo and Miyamanishiki, but chose Miyamanishiki. Omachi is delicious, but it has its own peculiarities, so I chose this one. At 1,760 yen, it's hard to believe it's a daiginjo, but it's a very reasonable price.
Japanese>English
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23
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One of the five Suwa sake breweries that use water from the Kirigamine Mountains in Suwa City, Nagano Prefecture. Purchased at the Keikyu tasting fair. I was allowed to try almost all the varieties and bought this one, the most standard one. Drinking it chilled, the dryness of the sake is enhanced and it is perfect for a cool summer evening drink. Waiting for the freshness of the ginjo-shu. It has the freshness of a ginjo-shu, but with the robustness of a junmai (pure rice). The cost of 1518 yen for a 720ml bottle is outstanding. It is also a great value for money at 1,518 yen for 720ml. It will keep you coming back for more 🤪.
Japanese>English
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25
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Although it is junmai (pure rice), I was surprised at the richness and gorgeousness of the aroma, which is comparable to that of ginjo 🫢 The taste is clean and dry, but the umami of rice gradually wafts from the back of the bottle. It is good for drinking at home.
Japanese>English
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Shichiken山の霞純米にごり酒
Yamanashi MeijoYamanashi
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30
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Shichiken's sparkling sake is born from the water of Hakushu, Yamanashi Prefecture. It is made by the same process as champagne, with two-time fermentation in the bottle. The first thing you notice is the shwashy bubbles, which you would not expect from a Japanese sake. It is slightly sweet because it dares to leave the ori, but the clear water, acidity, and bubbles fold together to create a very nice feeling. This is sake to be drunk in a wine glass 🍶.
Japanese>English
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Kubota千寿純米吟醸
Asahi ShuzoNiigata
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22
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I drank it at a sushi restaurant in Yokohama Station Newman. It was clear and dry, but what was surprising was the mellowness of the lactobacillus yeast that was brewed, and a nice salty floral taste that went into the nose. This is a delicious sake that goes very well with all sushi items☺️.
Japanese>English
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16
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This yuzu sake is made by blending carefully selected yuzu juice produced by a sake brewery that was founded over 300 years ago and is the originator of Yuzu No. 7 yeast, which is a treasure of the Suwa-taisha Shrine and is named after the mirror of Masumi. It is a very gentle and intoxicating good mood liqueur with an elegant aroma of yuzu and a pleasant atmosphere created by the bitterness and acidity of the peel. Delicious!
Japanese>English
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Masumiスパークリング純米おりがらみ
Miyasaka JozoNagano
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15
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The cakes are deposited at the bottom. Shwashy bubbles, different from those of wine, rise after pouring into the glass. The aroma is of rice flavor, and the taste is a combination of tangy and tangy, followed by soft acidity and sweetness. It is a strange sake with a pleasant effervescence that is different from both wine and sake.
Japanese>English
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Ichinokuraうすにごり特別純米生酒
IchinokuraMiyagi
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29
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Fruity aroma the moment it hits the glass. The mellow aroma is unique to nama-shu. It is a cloudy sake, with cloudy sedimentation underneath. The refreshing fizz of carbon dioxide gas is felt on the tongue with a tangy sensation. The rice is edible rice Sasanishiki. It tastes slightly sweet and is a delicious, aromatic sake with a smooth rice flavor.
Japanese>English
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18
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Daiginjo from Dewazakura, the company that popularized ginjo-shu. The moment you open the bottle, the aroma of ginjo spreads softly. It is both light and delicate. The full flavor has a hint of bitterness. The rich aroma and high quality brewer's alcohol are well balanced because it is not pure rice. The Yamada-Nishiki sake rice is also fully utilized, making this sake alive.
Japanese>English
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19
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The aroma is cool, swooshy rice and slightly fruity ginjo aroma. The light and beautiful taste is artistic. As one would expect from Dewazakura, a ginjo-shu brewer. It is not just a daiginjo, but has a deep flavor. It is a delicious sake 🍶 and goes perfectly with sashimi.
Japanese>English
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After a few days of drinking, it becomes mellower and easier to drink, and you can enjoy many different flavors in the same sake.
Japanese>English
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faucon純米吟醸
Yamagata
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17
オールドスポルト
Very aromatic when drunk in a wine glass, fruity and slightly sweet, but with a light flavor that is not too rice-like. It is easy to drink and is a very good sake. I drank it at a soba noodle restaurant. Good aroma, elegant and good sake.
Japanese>English
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