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オールドスポルトオールドスポルト
日本酒大好き😘日本酒は、日本が生んだ奇跡の一品ですね。日本酒のおかげで美味しい和食が更に華やかな贅沢品となると思います。 日本に生まれてよかった^_^

Registered Date

Check-ins

95

Favorite Brands

4

Most Check-in Brands

Masumi
11(20.37%)
雪紅梅
6(11.11%)
Kid
5(9.26%)
Ooyama
4(7.41%)
Urakasumi
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(21.05%)
Yamagata
11(11.58%)
Niigata
10(10.53%)
Miyagi
5(5.26%)
Shizuoka
5(5.26%)

Timeline

オールドスポルトオールドスポルト
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16
オールドスポルト
This yuzu sake is made by blending carefully selected yuzu juice produced by a sake brewery that was founded over 300 years ago and is the originator of Yuzu No. 7 yeast, which is a treasure of the Suwa-taisha Shrine and is named after the mirror of Masumi. It is a very gentle and intoxicating good mood liqueur with an elegant aroma of yuzu and a pleasant atmosphere created by the bitterness and acidity of the peel. Delicious!
Japanese>English
オールドスポルトオールドスポルト
Masumiスパークリング純米おりがらみ
Miyasaka JozoNagano
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15
オールドスポルト
The cakes are deposited at the bottom. Shwashy bubbles, different from those of wine, rise after pouring into the glass. The aroma is of rice flavor, and the taste is a combination of tangy and tangy, followed by soft acidity and sweetness. It is a strange sake with a pleasant effervescence that is different from both wine and sake.
Japanese>English
オールドスポルトオールドスポルト
Ichinokuraうすにごり特別純米生酒
IchinokuraMiyagi
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29
オールドスポルト
Fruity aroma the moment it hits the glass. The mellow aroma is unique to nama-shu. It is a cloudy sake, with cloudy sedimentation underneath. The refreshing fizz of carbon dioxide gas is felt on the tongue with a tangy sensation. The rice is edible rice Sasanishiki. It tastes slightly sweet and is a delicious, aromatic sake with a smooth rice flavor.
Japanese>English
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18
オールドスポルト
Daiginjo from Dewazakura, the company that popularized ginjo-shu. The moment you open the bottle, the aroma of ginjo spreads softly. It is both light and delicate. The full flavor has a hint of bitterness. The rich aroma and high quality brewer's alcohol are well balanced because it is not pure rice. The Yamada-Nishiki sake rice is also fully utilized, making this sake alive.
Japanese>English
オールドスポルトオールドスポルト
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19
オールドスポルト
The aroma is cool, swooshy rice and slightly fruity ginjo aroma. The light and beautiful taste is artistic. As one would expect from Dewazakura, a ginjo-shu brewer. It is not just a daiginjo, but has a deep flavor. It is a delicious sake 🍶 and goes perfectly with sashimi.
Japanese>English
オールドスポルト
After a few days of drinking, it becomes mellower and easier to drink, and you can enjoy many different flavors in the same sake.
Japanese>English
オールドスポルトオールドスポルト
faucon純米吟醸
Yamagata
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17
オールドスポルト
Very aromatic when drunk in a wine glass, fruity and slightly sweet, but with a light flavor that is not too rice-like. It is easy to drink and is a very good sake. I drank it at a soba noodle restaurant. Good aroma, elegant and good sake.
Japanese>English
オールドスポルトオールドスポルト
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14
オールドスポルト
It has the rice flavor and acidity of a junmai sake. It has a robust flavor and is a unique Tohoku sake that goes well with kiritanbo hot pot and strong-flavored Japanese food. The aroma has a fruity flavor from the rice. Refreshing aroma.
Japanese>English
オールドスポルトオールドスポルト
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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17
オールドスポルト
The aroma is rich, with fruity notes peeking out from within the rice. However, the flavor of rice and ginjo aroma, which cannot be found in wine, can be felt. You can enjoy the fresh taste at the moment of opening and the umami after a day of drinking. The brewer's careful craftsmanship can be felt. Yamada-Nishiki is a delicious sake rice with an elegant aroma. It is the best.
Japanese>English
オールドスポルトオールドスポルト
Masumi荒走り生樽酒純米吟醸生酒樽酒荒走り
Miyasaka JozoNagano
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19
オールドスポルト
This is Junmai Ginjo Arabashiri from Miyasaka Brewery, Masumi, the originator of the No. 7 yeast. It has a fresh, fruity aroma and taste with the good aroma of oak barrels, and a well-balanced, calm umami taste, making it an excellent food sake.
Japanese>English
5

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