オールドスポルト
The moment you drink it, you feel a tangy and fizzy sensation on the tip of your tongue. The taste is sweet and easy to drink, just like a silky, smiling sake that would go well with grilled food.
Japanese>English
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オールドスポルト
It has no particular aroma or sweetness, just a beautiful mouthfeel, a beautiful finish that does not interfere with food, and as the name suggests, it is clear. It is a calm, craftsman's quality sake 🍶.
Japanese>English
オールドスポルト
This yuzu sake is made by blending carefully selected yuzu juice produced by a sake brewery that was founded over 300 years ago and is the originator of Yuzu No. 7 yeast, which is a treasure of the Suwa-taisha Shrine and is named after the mirror of Masumi. It is a very gentle and intoxicating good mood liqueur with an elegant aroma of yuzu and a pleasant atmosphere created by the bitterness and acidity of the peel. Delicious!
Japanese>English
オールドスポルト
Fruity, easy-drinking, sweet sake. Zenkoji Temple is in front, the western gate is on the left, and this sake is from the brewery closest to Zenkoji Temple.
Japanese>English
オールドスポルト
The cakes are deposited at the bottom. Shwashy bubbles, different from those of wine, rise after pouring into the glass. The aroma is of rice flavor, and the taste is a combination of tangy and tangy, followed by soft acidity and sweetness. It is a strange sake with a pleasant effervescence that is different from both wine and sake.
Japanese>English
オールドスポルト
Fruity aroma the moment it hits the glass. The mellow aroma is unique to nama-shu. It is a cloudy sake, with cloudy sedimentation underneath. The refreshing fizz of carbon dioxide gas is felt on the tongue with a tangy sensation. The rice is edible rice Sasanishiki. It tastes slightly sweet and is a delicious, aromatic sake with a smooth rice flavor.
Japanese>English
オールドスポルト
Daiginjo from Dewazakura, the company that popularized ginjo-shu. The moment you open the bottle, the aroma of ginjo spreads softly. It is both light and delicate.
The full flavor has a hint of bitterness. The rich aroma and high quality brewer's alcohol are well balanced because it is not pure rice. The Yamada-Nishiki sake rice is also fully utilized, making this sake alive.
Japanese>English
オールドスポルト
Although it is pure rice, the aroma is refreshing and the taste is surprisingly light. Compared to Nabeshima and Tokubetsu Junmai, the flavor was deep and dark, an attractive symphony.
Japanese>English
オールドスポルト
The aroma is cool, swooshy rice and slightly fruity ginjo aroma. The light and beautiful taste is artistic. As one would expect from Dewazakura, a ginjo-shu brewer. It is not just a daiginjo, but has a deep flavor. It is a delicious sake 🍶 and goes perfectly with sashimi.
Japanese>English
オールドスポルト
After a few days of drinking, it becomes mellower and easier to drink, and you can enjoy many different flavors in the same sake.
Japanese>English
オールドスポルト
It has a mellow flavor unique to junmai sake. It has a soft mouthfeel and is lighter than other sake from Kochi Prefecture, not as robust.
Japanese>English
オールドスポルト
The acidity can be felt through the umami of the rice. The sweetness of Junmai is also present, but it is not cloying and is refreshing.
Japanese>English
オールドスポルト
Very aromatic when drunk in a wine glass, fruity and slightly sweet, but with a light flavor that is not too rice-like. It is easy to drink and is a very good sake. I drank it at a soba noodle restaurant. Good aroma, elegant and good sake.
Japanese>English
オールドスポルト
It has the rice flavor and acidity of a junmai sake. It has a robust flavor and is a unique Tohoku sake that goes well with kiritanbo hot pot and strong-flavored Japanese food. The aroma has a fruity flavor from the rice.
Refreshing aroma.
Japanese>English
オールドスポルト
The aroma is rich, with fruity notes peeking out from within the rice. However, the flavor of rice and ginjo aroma, which cannot be found in wine, can be felt. You can enjoy the fresh taste at the moment of opening and the umami after a day of drinking. The brewer's careful craftsmanship can be felt. Yamada-Nishiki is a delicious sake rice with an elegant aroma. It is the best.
Japanese>English
オールドスポルト
It has a soft rice flavor, a slightly dry taste, and a robust flavor that is more addictive than ginjo-shu.
The lingering aftertaste of rice that spreads slightly is wonderful.
Japanese>English
オールドスポルト
This is Junmai Ginjo Arabashiri from Miyasaka Brewery, Masumi, the originator of the No. 7 yeast. It has a fresh, fruity aroma and taste with the good aroma of oak barrels, and a well-balanced, calm umami taste, making it an excellent food sake.
Japanese>English
オールドスポルト
Refreshing and fruity. It is refreshing and fruity and has a good sharpness. It is a perfect sake for Japanese food. Although it has a gorgeous aroma, it is not too sweet and does not interfere with meals.
Japanese>English