オールドスポルト
Shichiken's sparkling sake is born from the water of Hakushu, Yamanashi Prefecture. It is made by the same process as champagne, with two-time fermentation in the bottle. The first thing you notice is the shwashy bubbles, which you would not expect from a Japanese sake. It is slightly sweet because it dares to leave the ori, but the clear water, acidity, and bubbles fold together to create a very nice feeling. This is sake to be drunk in a wine glass 🍶.
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