オールドスポルト
The rice is Yamadanishiki grown in-house in Kyoto. Although it is junmai (pure rice), it is rather refreshing and easy to drink, but the flavor of rice and the aroma of ginjo waft through the air. It can be served with grilled fish, sashimi, simmered dishes, and all kinds of Japanese food. It is not very distinctive in any way, but it is an addictive sake.
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