オールドスポルト
The rich aroma is unique to nigori sake, and it is tangy on the tip of the tongue.
The umami of Miyamanishiki, Nagano Prefecture, makes this the best food sake.
Japanese>English
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camelfilter1913
I'll take what I get.
Japanese>English
ハリー
Maihime's Midori Nigori Nama Sake
Suwa's active nigori nama-shu following Kireiban!
As it is called "Aragoshi Nama Sake", it has a rough taste.
A freshness like a green apple
Freshness like green apple
A delicious mix of umami and acidity 😋.
But I still prefer Miko-chan!
Now, basketball 🏀 followed by rugby 🏉!
Good luck👍Nippon❣️
Home Drinking 469
Japanese>English
ポンちゃん
Hi Harry 😊
So it's Maihime's sake? I've never seen it before 😳 Looks delicious but Miko is strong: ❣️
You won the rugby 🏈😆👍
Japanese>English
ハリー
Good morning, Pon-chan 😃.
I bought a bottle of Maihime nigorigo to try,
But still my favorite Miko is the best ❣️
Rugby 🏉, I wonder if England will be next 🏴
Japanese>English
Rafa papa
Hi Harry 😃
I love rugby 🏉🥰4 years ago I went to Hanazono to watch the World Cup 😆🇮🇹VS🇳🇦 but... 😅I've never heard of Maihime before😳I'd love to try it if you see it 😋.
Japanese>English
ハリー
Good evening, Rafa papa 🌇.
Rugby 🏉Next time will be interesting.
I played a little in my 20's. It's a hard sport,
It's a hard sport, if I played it now I would die instantly😅.
Japanese>English
フジフジ
Brewed by Maihime Shuzo in Suwa City, Nagano Prefecture
Suiro Junmai Ginjyo Genshu Yamae Nishiki Alps Yeast Brewing!
Yamae Nishiki is a variety of rice certified as suitable for sake brewing in Nagano Prefecture in 2017. It is said to be made with a more focused flavor. The yeast used is Alps Yeast developed by Nagano Prefecture.
When I drank it, I thought, hmmm! Nice!
Gorgeous and juicy fruity aroma.
Full and mellow with a slight bitterness!
Well balanced!
Japanese>English
Vinny Brooklyn
Was at BIC camera and realized hadn’t had Nagano sake in a while. First seeing karakuchi in hiragana but it was pleasant.
yoosee
A delicious sake with a good balance of drinkability and depth.
Japanese>English
オールドスポルト
One of the five Suwa sake breweries that use water from the Kirigamine Mountains in Suwa City, Nagano Prefecture. Purchased at the Keikyu tasting fair. I was allowed to try almost all the varieties and bought this one, the most standard one. Drinking it chilled, the dryness of the sake is enhanced and it is perfect for a cool summer evening drink. Waiting for the freshness of the ginjo-shu.
It has the freshness of a ginjo-shu, but with the robustness of a junmai (pure rice). The cost of 1518 yen for a 720ml bottle is outstanding.
It is also a great value for money at 1,518 yen for 720ml. It will keep you coming back for more 🤪.
Japanese>English
はみ55
春の生酒
snowwase
The aroma is very gorgeous.
Sweet with a nice weight to it.
No unpleasant alcohol taste at all.
Japanese>English
kaznem
Today, I bought the second bottle of Midoriji, Kanazawa yeast brewing "K14". "It has a gorgeous aroma and a sweet taste. When it goes down the throat, a modest sourness and a richness appear at the same time.
Japanese>English
kaznem
It's Friday, so I went to Shin-Yokohama Bic Camera to look for some new sake when I got home. We got two kinds of sake from Nagano called "Suirou". We started with the "Karakuchi". When I tasted it raw, the pungency rose up sharply, but it didn't sting, and it went down my throat well. I guess the water is good, they use the subsoil water of Kirigamine highland.
Japanese>English