オールドスポルト
At the Maihime tasting, I was allowed to try all the varieties and purchased a dry Junmai Ginjo and this one. It has the fruity aroma of a daiginjo while the umami of the rice is combined with sourness and bitterness, while at the same time being refreshing. Drinking it at the same time as a dry junmai sake further enhances the goodness of both. I was torn between the Omachisto Daiginjo and Miyamanishiki, but chose Miyamanishiki. Omachi is delicious, but it has its own peculiarities, so I chose this one. At 1,760 yen, it's hard to believe it's a daiginjo, but it's a very reasonable price.
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