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SakenowaRecord your sake experiences and discover your favorites
Aramasaエクリュ純米生酛原酒
alt 1alt 2
いむら酒店
家飲み部
56
jiiii
The smell of wooden vats and lactic acid bacteria from the yeast. When you drink it, it has sourness, sweetness, umami, and a little bitterness, and it finishes with a sharp taste. When I first started drinking sake, I wanted to try Shinmasa, so I called the brewer and asked for a special distributor.
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