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SakenowaRecord your sake experiences and discover your favorites
あきぴーあきぴー

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The origins of the sake you've drunk are colored on the map.

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ももかわにごり原酒原酒にごり酒
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酒米色々サロン
19
あきぴー
#20% alcohol by volume #Fruity sweetness spreads out with a rich flavor that is typical of the original #Good punch that is typical of 20% alcohol by volume #Good taste and good cost performance considering the price range
Japanese>English
Eikun純米生原酒純米原酒
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酒米色々サロン
18
あきぴー
#Ancol. min. 16 degrees, rice polishing ratio 60%, thick, mildly rich, as if it were a pure sake.
Japanese>English
Kirakucho辛口純米吟醸純米吟醸生酒
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酒米色々サロン
18
あきぴー
#Alcohol 17% #Polishing ratio 55% #"Taoyaka" #Fresh, dry taste with deep koji flavor spreading smoothly #Refreshing and refreshing as a nama sake.
Japanese>English
Kirakucho辛口純米吟醸純米吟醸生酒
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酒米色々サロン
12
あきぴー
#Alcohol 17% #Polishing ratio 55% #"Taoyaka" #Fresh, dry taste with deep koji flavor spreading smoothly #Refreshing and refreshing as a nama sake.
Japanese>English
Kame no Ou (King of Turtles)しぼりたて純米吟醸生酒
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酒米色々サロン
17
あきぴー
#Alcohol content 15% #Polishing ratio 55% #Shiboritate #Sake brewed with Kame-no-o, a fantastic sake rice, as the hanging rice and Yamada-nishiki as the koji rice. This is new sake, fresh! But it is thick and slightly rich. Slightly sweet like a ginjo-shu.
Japanese>English
Harushikaしぼりばな純米吟醸生酒
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酒米色々サロン
17
あきぴー
#Shihoribana #Polishing ratio 60% #Alcohol 16% #Sweet and fresh because it's a fresh sake! #Sweet and tasty, like Harushika's Ginjo-shu!
Japanese>English
あきぴー
I paired it with sashimi.
Japanese>English
Harushika純米吟醸生原酒純米吟醸原酒
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酒米色々サロン
17
あきぴー
#Junmai-Ginjo #Nama-Ginjo #Polishing ratio 60% #Alcohol content 17% Nama-Ginjo is so rich and thick! Sweet! Sweet! And delicious!
Japanese>English
Shojo吟のさと純米吟醸原酒
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酒米色々サロン
19
あきぴー
#Alcohol 17% #Polishing ratio 60% #Gin-no-sato from the town of Yoshino #Yoshino water, Yoshino brewery, Yoshino rice. #Mildly mellow, as is typical of the original sake. Medium dry
Japanese>English