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あきぴー
#Polishing ratio 60% #Alcohol 17% #Harakyu is rich because it is pure sake. 17% so it is very thick. Junmai is the best pure sake!
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#Polishing ratio 59% #Alcohol 15% I paired it with Mizunasu. I want to drink it slowly with a glass of wine.
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#Alcohol content 15 degrees #Polishing ratio 50%. As expected of Daiginjo!
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あきぴー
#100% Yamadanishiki #Alcohol 15% Polishing ratio 50% Paired with sashimi. Rich, umami taste. Slightly sweet? Delicious!
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あきぴー
#Alcohol 15% #Polishing ratio 50% This is rich, tasty, and slightly sweet! Delicious!
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あきぴー
#Alcohol content 15 degrees #Polishing ratio 50% #Use 55% Omachi from Okayama prefecture #Medium density, maybe a little sweet. Delicious.
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あきぴー
#Alcohol content 15% #Polishing ratio 45% Slightly sweet? Easy to drink. Serve with bonito tataki!
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あきぴー
#Polishing ratio 45% #Alcohol 15% Dry, slightly thick
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あきぴー
#Yamadanishiki #Alcohol content 15 #Polished rice 45%. Mellow and good.
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あきぴー
#Alcohol content 15% #Polishing ratio 50% #Junmai Ginjo #Sakatama I bought this on the way back from a trip to Kanazawa. I paired it with trout sushi on the bullet train. Kanazawa was a city of art, with Kenrokuen Garden, Kanazawa Castle, and the 21st Century Museum of Contemporary Art. I would like to go back. The sake was sweet and easy to drink.
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あきぴー
#Deep mellow flavor #Alcohol content 15% I bought it at a station kiosk. Together with beaver, enjoy Ishikawa Prefecture! #Slightly golden color, rich.
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あきぴー
#Deep mellow flavor #Alcohol content 15% I bought it at a station kiosk. Together with beaver, enjoy Ishikawa Prefecture! #Slightly golden color, rich.
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あきぴー
#Alcohol content 13% #Polishing ratio 75% #Lots of flavor #Good sharpness #I paired it with a beaver on a trip to Kanazawa. It goes well with beaver!
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#Polishing ratio 60% #Alcohol 16% #Slightly sweet #Never fire-quenched #Freshly made #Today is the day of the Ox, sweet saké as an aperitif. After this, we will have unadon (bowl of rice topped with eel).
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あきぴー
#Polishing ratio 60% #Alcohol content 15% #Koshihikari produced in Kumihama #Dry taste #Slightly chilled #Light and dry taste #Nihon-sake degree ➕4 #Acidity 1.2
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あきぴー
#Heated #Alcohol 16% #Polishing ratio 55% #100% Yamadanishiki #Purchased at the Toyosawa Sake Brewery store in Kintetsu Saidaiji station #The limited edition attracted me #I enjoy it at home with a glass of wine at night #Dense, rich and delicious #I served it with Mizunasu (eggplant)
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あきぴー
#Freshly squeezed #Polishing ratio 60% #Alcohol 15% #Slightly mellow #Slightly dry #Full and expansive taste #Paired with somen noodles
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あきぴー
#Junmai #Nama #Polishing ratio 60% #Alcohol 17% #Harakusyu, but it is a raw sake. It is easy to drink (no sludge) and not too mellow for a sake.
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あきぴー
#Junmai #Unfiltered #Nama-nazake #Polishing ratio 60% #Alcohol 18% #Nihonshudo (sake degree) ➕2 #Acidity 1.7 It is mild and thick because it is a nama-nazake. But not too sweet. It is delicious!
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