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SakenowaRecord your sake experiences and discover your favorites
ひでゆきひでゆき
お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

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109

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0

Most Check-in Brands

Honkin
14(28.57%)
Shinanonishiki
10(20.41%)
夜明け前
8(16.33%)
Mikotsuru
7(14.29%)
Unspecified
4(8.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
58(53.21%)
Akita
5(4.59%)
Tokyo
5(4.59%)
Other
4(3.67%)
Yamagata
3(2.75%)

Timeline

ひでゆきひでゆき
Shinanotsuru超玄　S91純米生酒無濾過
Shuzo ChoseishaNagano
alt 1
28
ひでゆき
This year's performance is too good. I am rather worried about what will happen if this is the case from the beginning. Of course, the sake rice is Yamahye Nishiki. Last year, I wondered what would happen to the rice, but it came together properly in the fall. What is this one? It is unfiltered, but at a low 15 degrees, it may be easy to drink. It is rich but light. My impression is that I am drinking such a contradiction. I'll be chasing after this one every time a new one comes out. For now, I want to secure another bottle!
Japanese>English
ひでゆきひでゆき
alt 1
25
ひでゆき
Old-fashioned taste. Taste. Yes, I would say so. Nostalgia, a sense of earthiness, and the basic scenery of sake brewing come to mind. Pair it with a simple salad of bonito with a simple dressing. The flavor comes to the fore. The old-fashioned flavor is transformed into nourishment, and it goes well with garlic. The balance between umami and nourishment is gradually improving.
Japanese>English
ひでゆきひでゆき
CharCHAR METEORI TE純米吟醸
Endo ShuzojoNagano
alt 1
23
ひでゆき
At first, the nourishing flavor comes on strong, so I had high expectations for the fusion with the umami when it opens up, but no fusion has been seen yet.
Japanese>English
ひでゆき
On the second day, the nourishment takes a step back and the umami shows its face in the skipjack salad dressed with a simple dressing. Hard and dry, with nourishment. That is my evaluation of this sake. It may be an old sake. It has the name of a red comet, but its initial response is slow!
Japanese>English
ひでゆきひでゆき
霧降特別純米原酒無濾過
せんきんTochigi
alt 1
30
ひでゆき
The umami and acidity mix well together, making it easy to drink even though it is a pure sake. The umami is backed up by a nastiness that does not insist on being assertive. It can be served with bonito tataki without garlic, but the garlic would defeat it. It goes well with tomato and lettuce salad. It brings the umami to the forefront.
Japanese>English
ジェイ&ノビィ
Good morning, Hideyuki 😃. Oh! It's Kirifuri. ‼️ very cosy Senkou local sake 🤗It's novel that it goes well with salad🥗! But I think I understand.
Japanese>English
ひでゆき
A daily drink that is fun to pair with meals.
Japanese>English
ひでゆきひでゆき
木曽路搾りたて原酒　アスパラマル契約栽培米　美山錦純米吟醸原酒
湯川酒造店Nagano
alt 1
22
ひでゆき
Nourishment ahead. Let's wait a little. Feels rough on the tongue. Stir-fried garlic sprouts and squid. The taste comes out. It is more elegant than I expected. No, I'm not sure if that's rude. Gradually, the flavor deepens, and the waist is weak. I guess that's the good thing about it. It tastes good when it's heated up!
Japanese>English
ひでゆきひでゆき
7
ひでゆき
Manufactured 2023.12. Amber color. The alcohol content is high at 16%. When paired with snacks, the umami flavor is quickly revealed and the nastiness is moderated to support the snacks. It has a rich and deep flavor, but I think the taste is too diverse. It smells and tastes like a ginjo. I was expecting something a little more robust. This is a very good sake for those who like it, as this is a selfish expectation on our part.
Japanese>English
ひでゆきひでゆき
alt 1
22
ひでゆき
To be honest, I was tilting my head at how well it was doing before the fall. It wasn't supposed to be like this. I also wondered if it might be the rice, as many breweries were. In the fall, it was firm. It is interesting even if it is laid down for 2.3 years. It has that much strength. For now, I'm drinking it lukewarm ^_^.
Japanese>English
ひでゆきひでゆき
alt 1alt 2
19
ひでゆき
Today I went to Hakone with my family and my mother. At a hot spring hotel where the autumn leaves can still be seen. I got a recommendation from a local liquor store. Hakone Kaido, a traditional pure rice sake. As the owner said, it is good for nabe (hot pot). The ginjo aroma can sometimes get in the way, so this is a pure rice sake. It is dry and has a strong flavor. Local rice, good with sashimi! Next was Hakoneyama. This is Jungin. Dry. It does not have a neat and clean outline, but you can feel the enthusiasm like the diligence of the Tobuji. It is true that Hakone sake is more enjoyable when served with a meal.
Japanese>English
ひでゆきひでゆき
Shinanonishiki超玄S91 秋上がり純米
Miyajima SaketenNagano
alt 1
26
ひでゆき
This is the second bottle of Chogen this fall. At the time of the nama-shu, I wondered what was wrong with it this year. Other breweries, when they were making the nama-shu, seemed to think they had too much Yamae-nishiki or that Yamae-nishiki was bad. It was a sake that needed time. Drinking it now, it still needs more time. I decided to open it and enjoy it slowly. At 14.5 degrees, the alcohol content is high. I tried to make it milder by mixing it with a little water. It might be interesting to try heating it up to lukewarm in the future.
Japanese>English
ひでゆき
On the second day, the nastiness is still quite strong, but it is good with 10-20% hot water! Day 3. The balance between the nastiness, umami, and spiciness has been achieved. I tried heating it to lukewarm. This is good. I'm looking forward to drinking it in the future!
Japanese>English
ひでゆきひでゆき
Honkin美山錦純米ひやおろし
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
24
ひでゆき
As expected of Honkin-san. What a good taste. Sourness, spiciness and strength. From the first taste, I wondered what would happen if I put it down. I can already tell that it won't get any worse. Let's see how time goes by. I'll reserve another bottle for next time.
Japanese>English
ひでゆきひでゆき
4
ひでゆき
The overwhelming thickness, 18 deg! and despite the high alcohol content, this is a great drink. The many stars of the big tree. Just like its name. It is hard to believe that it is an aged sake. Or perhaps it has finally arrived. The addition of time gives it a wonderful balance with an amber-like color overlaid on the flavor. Evolution starts from the opening of the bottle. Let's enjoy it slowly.
Japanese>English
ひでゆきひでゆき
夜明け前金紋錦純米吟醸
Ono ShuzotenNagano
alt 1
28
ひでゆき
The flavor is amazing from the beginning. The intensity of the flavor is so great that it is overwhelming. For me and others, it is just right with a little ice. I look forward to seeing how it changes over time.
Japanese>English
ひでゆきひでゆき
Honkin雨あがりの空と　夏酒純米
Sakenunoyahonkin ShuzoNagano
alt 1
30
ひでゆき
Summer sake in the fall. I love this one. This year's is a little thicker. I thought it could be a little more refreshing since it is a summer sake. Well, it would be better if I drop a piece of ice. It is good while listening to the sound of insects in the lingering summer heat ^_^.
Japanese>English
ひでゆきひでゆき
Zankuro芳醇辛口　斬れ潔し　純米生酒
Miyajima SaketenNagano
alt 1
22
ひでゆき
Aromatic. And thick. It has a good sharpness. It is truly graceful. After drinking, a pungent taste gradually lingers in the mouth. However, it is not bad.
Japanese>English
ひでゆきひでゆき
Harushika夏の夕暮れ　純米　生酒　4BY'
Imanishiseibee ShotenNara
alt 1
alt 2alt 3
19
ひでゆき
Strong in flavor and hardness. No aftertaste. It is about cleanliness. Seems to open up gradually. It might be good to drop a piece of ice at first. After trying it, the original flavor of the sake comes out. It's not my favorite, but I can enjoy it. The sake is unique because it was originally made by a liquor store. No label.
Japanese>English
ひでゆきひでゆき
alt 1alt 2
18
ひでゆき
From the moment of pouring, the aroma is not fragrant, but it has a very special aroma. It is smooth and rich. There is almost no bitterness, but it is full-bodied. The flavor is also distinctive, but it makes you want to pour it out one after another. It would also go well with sashimi. Recommended by a local.
Japanese>English
ひでゆきひでゆき
alt 1
28
ひでゆき
I am so disappointed with the Yamae Nishiki sake that I wonder what is wrong with it this year. We will have to wait for the autumn harvest... Among them, Mikotsuru is indeed a great company. They make you drink from the beginning! The hardness at the beginning is something to look forward to.　I tried to match it with a lentil egg seasoned with soy sauce and raayu (Chinese red chili oil), but it was not to be outdone. I look forward to the changes in the future ^_^.
Japanese>English
2

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