SakenowaRecord your sake experiences and discover your favorites
profile iconひでゆき
お酒が好きです。日本酒が一番ですが、ワイン、焼酎、ビール、ウィスキーなども大好きです！

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Honkin
11(26.83%)
Shinanonishiki
8(19.51%)
夜明け前
8(19.51%)
Unspecified
4(9.76%)
Mikotsuru
4(9.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(50%)
Akita
5(5.21%)
Tokyo
5(5.21%)
Other
4(4.17%)
Yamagata
3(3.13%)
profile iconひでゆき
Dewatsuru秋田　松倉　自然米酒　純米
Akita SeishuAkita
29
ひでゆきThe alcohol content is high at 16 degrees. At first, it is mmmm. It has a tasty flavor. It gets a little more interesting when it is lukewarm. A few snacks. Not bad. More of a sweetness than umami. You can taste the umami by heating it up to lukewarm. This strength is like an old sake. It is good to leave it lukewarm for a while. I like the way it changes with the food and enhances each other. I look forward to seeing what happens on the second day.
Japanese>English
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Mikotsuru山惠錦　純吟無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
33
ひでゆき2022 What a drink! It's completely different from anything I've ever tasted. Slightly effervescent. Why? For me, it's not enough. Is it good with something else? It is easier to drink than the previous ones. This is for sure. Is it because it is jungin? Kiriboshi-daikon goes well with it. The taste of sake goes up dramatically. Chikama is also good, but not as good as kiriboshi-daikon. I see, it's a food sake when it's just opened! Looking forward to the future ^ ^.
Japanese>English
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Amanoto天黒　黒麹仕込み　純米原酒
Asamai ShuzoAkita
5
ひでゆきCitric acid is what this is called! Not bad. It's very good, perhaps because of the high umami content, like an old sake, but with a smoky, mellow flavor!
Japanese>English
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Hokkomasamune北光トライアルシリーズ純米吟醸
kadoguchiNagano
30
ひでゆきAll white malted rice Sake mother Kinmon-Nishiki, fire-brewed, 15%. This brewery is good at making rice cakes. It is quite aggressive. It has a strong flavor. It is good to work with it slowly. Since it is a one-sho bottle, look forward to the changes!
Japanese>English
ひでゆきAfter the second day, the flavor is strong and remains the same. When combined with Shimane squid in soy sauce, the flavor becomes milder and the umami comes to the fore.
Japanese>English
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夜明け前絹華純米
Ono ShuzotenNagano
4
ひでゆきThe labeling is different for the 1.5 liter bottle and the 4.0 liter bottle. My first impression is that it has a great spiciness and nastiness. This is a good way to convey what the "nastiness" is. If the umami is added, it will be a wonderful sake. Let's wait for it to open.
Japanese>English
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Jurakudai　特別純米生原酒
Sasaki ShuzoKyoto
27
ひでゆきWhen I think of Kyoto sake, I think of softness in the waist. This one is different. It comes with a gusto. However, when it is exposed to air, the softness comes out. The taste is good.
Japanese>English
ひでゆきIncidentally, this is the family home of actor Kuranosuke Sasaki.
Japanese>English
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Shinanonishiki純米　火入れ　超玄S91
Miyajima SaketenNagano
29
ひでゆきKarasa, deliciousness, a little more. I bought this because I couldn't wait until the fall season. Let's enjoy the change slowly. Today is the full moon after a typhoon. While I was saying that, acidity appeared and started to balance. It is as if it read my mind. Can we drink it slowly ^ ^?
Japanese>English
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夜明け前澄上　純米
Ono ShuzotenNagano
23
ひでゆきShiny and light? Fine and seamless. Japanese dishes with dashi broth go well with it, but vinegared dishes are not good. Stuffed peppers go surprisingly well with it. It is a clear departure from the so-called "pre-dawn" varieties. I heard that the white one was released this year. I would like to try the blue one.
Japanese>English
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Zankuro金紋錦　九ノ一純米生酒
Miyajima SaketenNagano
18
ひでゆきThis one also has the same 91% remaining as the Chogen. The color is amazing, like an old sake. There is almost no aroma. I realized again that Kinmon-nishiki sake rice is really delicious. I guess the brewer wants to make it a jungin, not because it is junmai, but because it is delicious, and wants to bring it to the level of daiginjo. As expected of Mr. Miyajima. Kinmon Junmai. Very good! It conveys straight away that this is what umami is all about. Everyone will find it delicious. Now it's time to see how it goes with food. We will try that from now on.
Japanese>English
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Honkin雄町純米吟醸
Sakenunoyahonkin ShuzoNagano
25
ひでゆきGood dry without thinking. Just drink it and you're good to go. I wonder what it would be like to drink it by the bottle. Is it a waste or a pleasure? Let's try it if we have a chance. There is
Japanese>English
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Shinanonishiki超玄　M91純米生酒
Miyajima SaketenNagano
20
ひでゆきThe Yamaye Nishiki was good, but this Miyamanishiki is also good. It has a high alcohol content at 16 degrees. I would like to drink it over time. You can drink it by itself. It is difficult to pair it with a meal. It is dry and full of flavor, but the flavors come one after another without any gaps.
Japanese>English
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Denshin春純米吟醸生酒無濾過
Ippongikubo HontenFukui
26
ひでゆきSpring sake! The sweetness and umami come first, but are well supported by the acidity. A good, easy-drinking sake for today. The nastiness that comes later is also an accent. Delicious at hanami (cherry blossom viewing) parties! I can imagine myself liking the sight of a woman marveling at it. Kudos to the creator.
Japanese>English
2