ひでゆきHonkin美山錦純米ひやおろしSakenunoyahonkin ShuzoNagano9/16/2024, 12:27:17 PM29ひでゆきIt's finally out. This year's Hiyoroshi. It's 16 degrees, but it goes down smoothly. It has a lot of flavor, and I look forward to more of it!Japanese>English
