きの子
Drinking with friends who always hang out with me.
We had gibier while drinking sake. Duck, venison, and even the meat of kyon, which is now being mass-produced in Chiba. Personally, I really enjoyed the mentaiko ajigyo.
I chose Jikin, which I had on a recent trip to Mie Prefecture. They had a variety of other items on hand, but the regulars had emptied them out and this was all that was left, lol!
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