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SakenowaRecord your sake experiences and discover your favorites
しらこしらこ
はじめまして、冬においしい、しらこです。 鍋でも生でも天ぷらでも。 ところ変われば一軒目、 今夜も飲むぞ♡ しらこと一緒に飲みましょう。

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The origins of the sake you've drunk are colored on the map.

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Odayakaおだやか純米吟醸冷やおろし
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16
しらこ
Specific name: Junmai Ginjo-shu Ingredients: rice, rice malt Rice polishing ratio: 60 Rice used: Gohyakumangoku (organically grown rice) Alcohol content: 16 Very refreshing
Japanese>English
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19
しらこ
If you brew Senkori Naturale with Tanaka Rokuugo... Ingredients : Rice, Rice malt Rice used: Yamadanishiki produced in Itoshima
Japanese>English
fukuchane
Is there such a thing!
Japanese>English
きっしー
Is there such a thing? P .::. P oh (˙൧̑ ˙ *) oh p.. I'm not sure if it's a good idea or not.
Japanese>English
鳥海山無濾過生原酒
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22
しらこ
It has the gentle sharpness and softness on the palate that only a daiginjo can have. When it is in the mouth, it has a graceful sweetness and umami without any corners. Almost unmemorable. about hmmm
Japanese>English
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25
しらこ
It is a junmai-shu brewed with a low milling ratio of around 90% for both koji and kake rice. It is more refreshing than expected.
Japanese>English
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23
しらこ
Aomori's local sake, new project started. Mutsu Hachisen," "Tasake," "Toyobai," and "Hato Masamune Aomori Prefecture's representative sake breweries. Familiar taste and easy to drink.
Japanese>English