Senpukukakisyuwa
立山ギンレイ
At Kure Oyster Land.
There is the real pleasure of peeling the hard shell that covers the oyster like a turtle, but I'll leave that for another time and just experience the taste of the oyster itself. The fried oysters and oyster kamameshi go well with sake. The rice is a perfect match for the oyster aroma and the soy sauce flavor, which is not too strong. The oysters alone are enough to satisfy the craving.
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