I thought it was a delicious sake with a fruity, grapefruit-like taste and a refreshing sweetness, followed by a good acidity that made it easy to drink.
It's classified as craft sake, not sake.
I thought it was a delicious sake that was easy to drink, with a mildly hoppy but grapefruit poi and fruity sensation in the first sip, followed by the sweet and sour taste of sake.
The sweet aroma and the bitterness in the clear sweetness were delicious, and I thought it was a delicious sake with just the right amount of acidity to make it crisp and easy to drink.
The aroma is fruity, with a little bit of sweetness.
I felt a strong sweetness, but it did not linger, and the easy-to-drink bitterness was sharp and delicious.
I thought it was a delicious, addictive drink, with an aroma so fragrant that it could be considered whiskey, a slight sweetness and bitterness, and a delicious smokey taste with a hint of smoke on the nose.
I thought it was a delicious sake with a slight sweetness from the rice and a soft acidity, followed by just the right amount of bitterness to make it easy to drink.
The sweetness of the rice was followed by a fruity taste, and the moderate acidity and bitterness made it a delicious sake that was crisp and easy to drink.
We had a cup of it courtesy of the restaurant, and I thought it was a delicious, easy-to-drink sake with a rich, moist sweetness from the rice and a delicious bitterness.
I thought it was a delicious sake with just a hint of sweetness from the rice and a soft acidity, followed by just the right amount of bitterness to refresh and make it easy to drink.
After the fruity taste, I felt a strong tang of alcohol, but surprisingly the alcohol was not high, and the bitterness after the sweetness was pleasantly sharp and easy to drink.
I thought it was a delicious sake that was easy to drink, with a fruity and not so sweet taste, a soft acidity and strong bitterness in the aftertaste, and a crisp and refreshing taste.