With a refreshing fruity sensation in the first sip, I found it to be a delicious and easy-to-drink sake with a moderate sweetness, a hint of sourness and bitterness.
The amazingly soft mouthfeel felt like water, followed by the sweetness of the rice and a hint of, a thick, acidic and slightly bitter taste, I thought it was a delicious sake that was easy to drink like water.
The fresh aroma and sweetness made it easy to drink, and I could see why people say it has a rummy feel to it, I thought it was a delicious drink without being so sweet.
I thought it was a delicious sake with a fresh aroma and a hint of sweetness, followed by a refreshing sourness and bitterness that made it easy to drink.
I thought it was a delicious, slightly dangerous sake, easy to drink with just the right amount of alcohol with a hint of sweetness and fizziness in the first sip.
I thought it was a delicious sake that was easy to drink like water, with a subtle, fruity aroma followed by a moist sweetness that quickly disappeared.
At first sip, I thought the sweetness of the rice was strong, but the sweetness was quickly followed by a slight sourness and bitterness, which was a bit dry and a bit peculiar, but I thought it was a delicious sake that was easy to drink.
After the first sip, the gorgeous aroma was followed by a gulp of sharp acidity and moderate bitterness, which was delicious, and I thought the slightly high alcohol content was a delicious sake with a peculiar taste.
I thought it was a delicious sake that was dry and easy to drink, with a subtle sense of sizzle and a slight sweetness from the rice, followed by a subtle sourness and bitterness that was crisp and clean.
I thought it was a delicious sake, with the sweetness of the rice and a slightly strong acidity that made the taste clear and the slight bitterness in the aftertaste dry and drinkable.