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ケイたろうIt is made from 100% koji rice and has a strong sweetness. It went well with dessert. ケイたろうIt has a crisp taste for a mealtime drink.
It contains agave syrup, but it was aromatic and moderately sweet! ケイたろうDoburoku made with hops.
It had a beer-like flavor and was delicious with a unique taste! ケイたろうClean and unctuous taste.
They served it cocktail style, mixed with coffee to match the squid and squid ink! ケイたろうEasy to drink, not like a dobro, slightly effervescent
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