It was smooth, lightly sweet, and wine-like, and I thought the blue cheese went well with the drink, making it a delicious, easy-to-drink alcoholic beverage.
It has a full-bodied, fragrant flavor, with a subtle sweetness followed by a pleasant acidity and a moderate bitterness that is refreshing and easy to drink.
It is slightly effervescent and has a delicious subtle sourness and sweetness.
I was very surprised that it was more like a different kind of sake than sake. I thought it was very easy to drink and delicious.
It has a slight ginjo aroma, followed by a delicious sweetness and bitterness from the rice. Although it is a pure sake, I thought it was easy to drink with little tanginess from the alcohol.
It has a very distinctive acidity and a subtle sweetness that makes it easy to drink, and although it may be a bit peculiar, I thought it was a delicious sake.
The sweetness of the rice is clearly felt, and the sourness and bitterness are clearly felt in the aftertaste, but it disappears quickly and is a delicious sake.
The refreshing sourness and bitterness are refreshing and the subtle sweetness is exquisite, and even though the alcohol content is 17%, I thought it was a delicious and easy-to-drink sake without feeling tangy.
The fruity aroma and slight sweetness of the rice is followed by a pleasantly crisp acidity, and the moderate bitterness in the aftertaste gives it a dry, delicious, and easy-to-drink sake.
Although it is a kijo-zake, the sweetness is not dull, and the light acidity and moderate bitterness are refreshing, and the sweetness of the rice stands out. I thought it was the most delicious kijo-zake I have ever tasted.
It is fruity, with a strong acidity and a subtle sweet aftertaste, and a crisp, refreshing bitterness at the end, making it very easy to drink and delicious.