I thought it was a delicious drink, with a subtle aroma of hops, and an easy to drink acidity and sweetness like calpis with a moderate bitterness afterward.
It has a strong herbal aroma, with the first sip giving a hint of gin and the aftertaste of sake doburoku, which I thought was an interesting and tasty sake.
I thought it was a delicious sake, easy to drink with a fruity sensation followed by a slightly different sweetness from that of the rice, and then a refreshing acidity.
The fruity and acidic taste first passes through the nose, and the sweetness and bitterness of the rice are clearly felt later, making it a crisp, dry, and delicious sake.
I thought it was a delicious sake with a fruity, grapefruit-like taste and a refreshing sweetness, followed by a good acidity that made it easy to drink.
It's classified as craft sake, not sake.
I thought it was a delicious sake that was easy to drink, with a mildly hoppy but grapefruit poi and fruity sensation in the first sip, followed by the sweet and sour taste of sake.
The sweet aroma and the bitterness in the clear sweetness were delicious, and I thought it was a delicious sake with just the right amount of acidity to make it crisp and easy to drink.
The aroma is fruity, with a little bit of sweetness.
I felt a strong sweetness, but it did not linger, and the easy-to-drink bitterness was sharp and delicious.
I thought it was a delicious, addictive drink, with an aroma so fragrant that it could be considered whiskey, a slight sweetness and bitterness, and a delicious smokey taste with a hint of smoke on the nose.
I thought it was a delicious sake with a slight sweetness from the rice and a soft acidity, followed by just the right amount of bitterness to make it easy to drink.
The sweetness of the rice was followed by a fruity taste, and the moderate acidity and bitterness made it a delicious sake that was crisp and easy to drink.