I thought it was a delicious, easy-to-drink sake with a subtle acidity at the beginning and a soft bitterness in the aftertaste that goes well with grilled fish.
I thought it was a delicious, easy-drinking sake, with a moderate sweetness like the king of light, dry sake, and a nice sharpness that would go well with doughnuts.
It has a subtle sweetness followed by a crisp, refreshing bitterness, and although it is 18 degrees, I thought it was a delicious, easy-to-drink sake that could easily be paired with meals.
I thought it was a delicious sake with a fruity and refreshing sweetness, followed by a subtle sourness and citrus-like bitterness that made it crisp and easy to drink.
I thought it was a delicious, easy-to-drink sake with a slight sweetness and a tangy alcohol taste with just the right amount of sharpness and bitterness in the aftertaste.
I thought it was a delicious sake with just the right amount of sweetness and slight bitterness from the rice, and the tanginess of the alcohol made it crisp and easy to drink.
I thought it was a delicious sake, with the sweetness of the rice and tanginess of the alcohol strong and dark, with a crisp and dry bitter aftertaste. Ii
At first, I thought it was a delicious sake with a strong sense of fruity flavor, a delicious sweetness of rice and slight acidity, and a soft bitterness in the aftertaste that was crisp and easy to drink.