Sake made with edible rice "Fusakogane" produced in Chiba Prefecture!
Although it is edible rice, the sweetness of the rice is as good as that of sake rice, and combined with the fact that it is unfiltered raw sake, it gives this sake a rough taste!
A complete change from the Yamawastyle, with a full-bodied sweetness of rice filling your mouth!
This is sake, and you can feel the sweetness of the rice!
Sake made by a group of breweries in Miyagi Prefecture
This is not the strong fruity sweetness of today's sake, but rather a subtle fruity sweetness, acidity, and dryness on the nose, which is typical of Miyagi Prefecture's sake!
I think this kind of effort that transcends the boundaries of sake breweries is wonderful!
I look forward to more in the future!
What is this? The first attack that makes you think, "What is this?
It was not a negative image of "What is this? It was a first attack that I had never felt before, so I was shocked!
It is a cup with complex sweetness like banana and papaya!
Ni-Rabbit has a fruity image, but this one has a much less fruity taste!
However, if you taste it carefully, you will find that it has a strong melon-like aroma and sweetness!
Would the sweetness stand out? I drank it with a preconceived notion, but I could feel the bitter bitterness along with the sweetness!
This is a complex drink, with the sweetness and bitterness perceived changing with each drink!
Even though it is fire-brewed once, the koji is still active, and there is a moderate amount of slight bubbles!
The first attack is refreshing, but the sweetness is suppressed and the taste is dry on the nose!