Sake made with edible rice "Fusakogane" produced in Chiba Prefecture!
Although it is edible rice, the sweetness of the rice is as good as that of sake rice, and combined with the fact that it is unfiltered raw sake, it gives this sake a rough taste!
A complete change from the Yamawastyle, with a full-bodied sweetness of rice filling your mouth!
This is sake, and you can feel the sweetness of the rice!
Sake made by a group of breweries in Miyagi Prefecture
This is not the strong fruity sweetness of today's sake, but rather a subtle fruity sweetness, acidity, and dryness on the nose, which is typical of Miyagi Prefecture's sake!
I think this kind of effort that transcends the boundaries of sake breweries is wonderful!
I look forward to more in the future!
What is this? The first attack that makes you think, "What is this?
It was not a negative image of "What is this? It was a first attack that I had never felt before, so I was shocked!
It is a cup with complex sweetness like banana and papaya!