The fizz characteristic of nama-shu is weak.
Not the grapefruit-like sweetness and acidity that is typical of Koueikiku, but a gentle pear-like sweetness with low acidity.
The alcohol content is low at 14 degrees, so you can drink it in large gulps!
Mimuro cedar has a fruity image, but this is an adult cider that has a pleasantly sweet taste and a slight sweetness that is more characteristic of orikarami than fruity!
The road to national domination!
A long time update, the palate feels the gentle sourness of the fruit, followed by another gentle sweetness, a true springtime drink!
Only two more to go until the national conquest!
Packed in the morning on March 1, to be served on March 2.
It has a gorgeous aroma, a slightly effervescent mouthfeel, a refreshing sweetness like a pear, and a clean, refreshing finish!
This is a sake made with the brewer's passion for sake brewing, and finished in just one day!
Purchased while on a trip to Oarai, Ibaraki Prefecture.
The mouthfeel is sour and rich with the sweetness of rice.
It is gentle on the throat, but a deep cup that makes your mouth hot and curdled!
Eiko-Fuji has a sweet image, but for me it feels a little dry.
On the palate, there is a hint of sweetness like a pear, but it feels hot on the nose and down the throat.
This sake is made from "Hashu Homare," a sake brewing rice produced in Yamagata Prefecture, which gives it a complex flavor that cannot be experienced anywhere else!
Unadjusted unrefined sake aged in the brewery!
Very fruity for a Takachidai!
It is so light that it is hard to believe that it has an alcohol content of 16%!
I look forward to this snowman every year.
This year's flavor was... more crisp than in previous years, and this year I felt a stronger sense of cleanliness than sweetness!
I felt that every year it is becoming more refined and has a sharp taste despite being lightly nigori (light nigori)!
I am also looking forward to next year's brew!