The color is light yellow because yellow malted rice for shochu is used!
The aroma is rich, reminiscent of shochu, and the taste is hot and pleasant on the palate and down the throat!
It has a slight effervescence and a subtle sweetness of rice on the palate.
There is no dryness or refreshing feeling, so it is an easy-drinking cup that everyone can enjoy!
The fizz characteristic of nama-shu is weak.
Not the grapefruit-like sweetness and acidity that is typical of Koueikiku, but a gentle pear-like sweetness with low acidity.
The alcohol content is low at 14 degrees, so you can drink it in large gulps!
Mimuro cedar has a fruity image, but this is an adult cider that has a pleasantly sweet taste and a slight sweetness that is more characteristic of orikarami than fruity!
The road to national domination!
A long time update, the palate feels the gentle sourness of the fruit, followed by another gentle sweetness, a true springtime drink!
Only two more to go until the national conquest!
Packed in the morning on March 1, to be served on March 2.
It has a gorgeous aroma, a slightly effervescent mouthfeel, a refreshing sweetness like a pear, and a clean, refreshing finish!
This is a sake made with the brewer's passion for sake brewing, and finished in just one day!
Purchased while on a trip to Oarai, Ibaraki Prefecture.
The mouthfeel is sour and rich with the sweetness of rice.
It is gentle on the throat, but a deep cup that makes your mouth hot and curdled!
Eiko-Fuji has a sweet image, but for me it feels a little dry.
On the palate, there is a hint of sweetness like a pear, but it feels hot on the nose and down the throat.
This sake is made from "Hashu Homare," a sake brewing rice produced in Yamagata Prefecture, which gives it a complex flavor that cannot be experienced anywhere else!
Unadjusted unrefined sake aged in the brewery!
Very fruity for a Takachidai!
It is so light that it is hard to believe that it has an alcohol content of 16%!
I look forward to this snowman every year.
This year's flavor was... more crisp than in previous years, and this year I felt a stronger sense of cleanliness than sweetness!
I felt that every year it is becoming more refined and has a sharp taste despite being lightly nigori (light nigori)!
I am also looking forward to next year's brew!