A four-part bottle costs about 1,300 yen. It is not a particularly expensive sake, but with its refreshing spiciness and smooth taste, it can be used on a daily basis.
The label said it was super dry, but it was clean, easy to drink, and dry, and the flavor was so rich that it seemed to twine around on the tongue. The local fish was delicious.
When I visited Unazuki Onsen and Kanazawa the other day, I tasted it and it was good, so I bought it. It's a taste I've never experienced before, with a refreshing mouthfeel and a long lingering aftertaste on the tongue. I happened to meet a sake brewer at a liquor store in Kanazawa station, and he recommended it to me, but this is a hit. Today, I drank it with sashimi. It is a wonderful taste.
It is a sake with a clear throat and a spicy aftertaste that only Junmai Daiginjo can provide. Not only is it easy to drink, but it is also a sharp sake.
A local brew I bought at Yodobashi Camera in Yokohama. It's fruity and easy to drink, and I opened a quadruple bottle by myself. I can go for this one!
It's definitely spicy, but it's refreshingly spicy. When it's cooled, you can't get enough of the sharp spiciness. You can drink it easily. It's a pleasant spiciness.