SakenowaRecord your sake experiences and discover your favorites
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しんしんSY
It's a relaxing weekend at the hot springs. ♨️
Let's enjoy dinner and drinks at a local restaurant in the town!
Apparently, they are famous for a dish called Uzuwa, which is made from Soda bonito!
And when the waiter sears the seared mackerel for you on the spot, sake is the only way to go!
I ordered a sake that reads "katana" (Japanese sword), but unfortunately it was sold out a little while ago!
Then I selected this junmai ginjo sake!
The bottle was marked 150ml, but they poured it quite a bit!
Wow, it's delicious!
It has a fruity sweetness, but it seems to be a dry sake.
Local fresh fish 🐟🦑 and delicious sake 🇯🇵
A fun time with my wife 😀!
By the way, I had a bottle of Garyubai Junmai Ginjo Ukiyoe label at an izakaya owned by a customer's friend in Kushiro a long time ago!
my knowledge of Japanese sake
Rice: Gohyakumangoku from Toyama Prefecture
Rice Polishing Ratio: 60
Alcohol content: 15
Sake degree: +4
Acidity: 1.3
Japanese>English
Hii
#Keigo Koshino Keitai @ Marugen
With the set meal of simmered sea bream.
Seared shime saba and ikamenchi also handsome
Sweet taste
Sweet and refreshing.
Japanese>English
びじょん
The label said it was super dry, but it was clean, easy to drink, and dry, and the flavor was so rich that it seemed to twine around on the tongue. The local fish was delicious.
Japanese>English
にて
Unexpectedly overflowing sake!
It is refreshingly fruity on the palate and after drinking, and quite easy to drink!
Japanese>English
ふじこ
すっきり、かなり飲みやすい！