しんしんSY
It's a relaxing weekend at the hot springs. ♨️
Let's enjoy dinner and drinks at a local restaurant in the town!
Apparently, they are famous for a dish called Uzuwa, which is made from Soda bonito!
And when the waiter sears the seared mackerel for you on the spot, sake is the only way to go!
I ordered a sake that reads "katana" (Japanese sword), but unfortunately it was sold out a little while ago!
Then I selected this junmai ginjo sake!
The bottle was marked 150ml, but they poured it quite a bit!
Wow, it's delicious!
It has a fruity sweetness, but it seems to be a dry sake.
Local fresh fish 🐟🦑 and delicious sake 🇯🇵
A fun time with my wife 😀!
By the way, I had a bottle of Garyubai Junmai Ginjo Ukiyoe label at an izakaya owned by a customer's friend in Kushiro a long time ago!
my knowledge of Japanese sake
Rice: Gohyakumangoku from Toyama Prefecture
Rice Polishing Ratio: 60
Alcohol content: 15
Sake degree: +4
Acidity: 1.3
Japanese>English
