Hakubanishikiアルプス湖洞貯蔵瓶囲い秋熟
さけまる
It is aptly described as a cool sake. It has a flavor that quickly cools down and is easy to match with food. It is rather good with meat-based dishes.
It has a refreshing ginjo aroma that tends toward capechi, and can be served cold or at room temperature.
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