Although it is a Yamagata Prefecture sake, it has less acidity like Shinmasa or Yukinobijin, and more rice flavor like Ichinokura from Miyagi Prefecture or Kunichikon from Fukushima Prefecture.
The aroma is pineapple reminiscent of hana-yori, and the taste is moderately acidic, reminiscent of Shinsei!
The liquor store where we got it had a limit of one bottle per household, but we would definitely like to try it again!
A representative brand of Aizu
The taste is characterized by the strength typical of sake, but the aftertaste is relatively refreshing with little cloying taste due to the fact that it is brewed in a place with famous water.
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Thank you for your comment!
I envy you because Aizu is an admired sake kingdom!
Sake is a hot topic right now 🍶.
Last month, I waited for the sake store to open and got it 🍶.
It has a sweetness with a slight sourness that makes full use of the characteristics of Miyamanishiki, Nagano's original brand rice 🥹.
I think this sake is easy to pair with spring vegetables!
This sake was created with the goal of changing the concept of sake🍶.
True to its declaration, it has a unique taste like a mixture of apple juice and calpis soda!
I can't believe this is made from rice...lol
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This is one of the sakes served on the plane. It is fragrant and fruity, but the aftertaste conveys a strong sense of rice, which convinces me that it is from the same hometown as Otters.
This is the sweetest sake I have ever tasted.
The taste is similar to white wine + it has a strong sweetness, so I would recommend to drink it with sour Italian food, carpaccio, etc.!
This is the sake I chose to finish drinking in 2023.
The taste is typical of the snow country, with a strong rice flavor and a clean aftertaste, just like in Akita.
It is the type of sake that I would like to pair with fish as a snack.
The unique flavor of slightly carbonated sake with moderate sweetness and unique aroma is one-of-a-kind!
It was felt to be a blessing of nature from the land of famous water!
The first sake I drank in 2024.
I've had the brand itself several times, but Yamada-Nishiki was the first!
After all, it has a pineapple-like aroma and is the pride of my hometown, Saitama 🍶.
It is a junmai ginjo with a 55% rice polishing ratio, but the fruity sweet aroma and robust rice flavor made it seem much more like a junmai daiginjo.
The rice is made from Kami no Ho, Mie's original rice, which is only sold at certain times of the year.
A return gift from a taxpayer who paid his hometown tax to Yokote City.
A mellow taste with a hint of sweetness, but with a clean aftertaste, it is recommended as a food sake!